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Preparation method of fried lotus root with meat stuffing

A production method and coupling technology, applied in food preparation, application, food science and other directions, can solve problems such as unhealthy, carcinogenic substances, and easily high frying temperature, so as to avoid excessive frying, low cholesterol content, and meat and vegetables. with reasonable effect

Inactive Publication Date: 2015-04-29
WEIFANG RUNTIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lotus root is a very nutritious vegetable. Lotus root is also a plant with high medicinal value. More and more people start to eat lotus root. Fried lotus root has become one of the dishes that people often eat. However, the traditional fried lotus root is due to When frying, the heat is not easy to control, and the frying temperature is easy to be too high, resulting in a serious loss of nutrients in the fried lotus root, and over-frying also contains carcinogens, which not only reduces the nutritional value of the lotus root, but also produces harmful effects on the body. substances that are harmful to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of preparation method of deep-fried lotus root, comprises the following steps:

[0029] Step 1, preparation of lotus root slices

[0030] Choose 30-40 parts of lotus root according to the weight, rinse the lotus root with water, peel it, wash it with water, cut it into 0.5-0.6 cm thick lotus slices with a sterilized knife, and soak it in water for later use ;

[0031] Step 2. Preparation of stuffing

[0032] (1) Raw material pretreatment, select the following stuffing raw materials according to weight, 30-40 parts of chicken thigh meat, 10-15 parts of chicken breast meat, 5-10 parts of chicken breast skin, 1-2 parts of garlic paste, 1-2 parts of ginger paste , 1-2 parts of onion puree, 2-3 parts of carrot puree, 2-3 parts of bread crumbs, 1-3 parts of starch, 1-2 parts of table salt, 1-2 parts of white sugar, 0.5-1 part of white pepper powder, monosodium glutamate 0.5-1 part, 2-3 parts of soy sauce, 02-0.6 part of fresh chicken paste;

[0033] Select the foll...

Embodiment 2

[0049] A kind of preparation method of deep-fried lotus root, comprises the following steps:

[0050] Step 1, preparation of lotus root slices

[0051] Choose 30-40 parts of lotus root according to the weight, rinse the lotus root with water, peel it, wash it with water, cut it into 0.5-0.6 cm thick lotus slices with a sterilized knife, and soak it in water for later use ;

[0052] Step 2. Preparation of stuffing

[0053] (1) Raw material pretreatment, select the following stuffing raw materials according to weight, 30-40 parts of chicken thigh meat, 10-15 parts of chicken breast meat, 5-10 parts of chicken breast skin, 1-2 parts of garlic paste, 1-2 parts of ginger paste , 1-2 parts of onion puree, 2-3 parts of carrot puree, 2-3 parts of bread crumbs, 1-3 parts of starch, 1-2 parts of table salt, 1-2 parts of white sugar, 0.5-1 part of white pepper powder, monosodium glutamate 0.5-1 part, 2-3 parts of soy sauce, 02-0.6 part of fresh chicken paste;

[0054] Select the foll...

Embodiment 3

[0070] A kind of preparation method of deep-fried lotus root, comprises the following steps:

[0071] Step 1, preparation of lotus root slices

[0072] Choose 30-40 parts of lotus root according to the weight, rinse the lotus root with water, peel it, wash it with water, cut it into 0.5-0.6 cm thick lotus slices with a sterilized knife, and soak it in water for later use ;

[0073] Step 2. Preparation of stuffing

[0074] (1) Raw material pretreatment, select the following stuffing raw materials according to weight, 30-40 parts of chicken thigh meat, 10-15 parts of chicken breast meat, 5-10 parts of chicken breast skin, 1-2 parts of garlic paste, 1-2 parts of ginger paste , 1-2 parts of onion puree, 2-3 parts of carrot puree, 2-3 parts of bread crumbs, 1-3 parts of starch, 1-2 parts of table salt, 1-2 parts of white sugar, 0.5-1 part of white pepper powder, monosodium glutamate 0.5-1 part, 2-3 parts of soy sauce, 02-0.6 part of fresh chicken paste;

[0075] Select the foll...

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PUM

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Abstract

The invention discloses a preparation method of fried lotus root with meat stuffing. The method comprises the following steps: preparing lotus root slices, preparing the stuffing, preparing the lotus root with the meat stuffing, preparing slurry, dipping the lotus root with the meat stuffing into the slurry, frying the lotus root with the meat stuffing, cooling, freezing and packaging, wherein in the process of frying the lotus root with the meat stuffing, salad oil is used for frying the lotus root with the meat stuffing, the frying temperature is 160-180 DEG C, the frying time is 60-90s, and the AV of the salad oil is adjusted to 0.9-1.1. In the processing step, the salad oil is used in the frying process, and the AV of the salad oil is reasonably controlled to 0.9-1.1, so that the frying effect of the salad oil is relatively good, the lotus root with the meat stuffing is prevented from being excessively fried, and the nutritive values of vegetables such as the lotus root, and a carrot are fully maintained; the salad oil does not contain cancerogenic substances including aflatoxin and cholesterol, so that the fried lotus root with the meat stuffing does not contain the harmful cancerogenic substances, and is lower in cholesterol content and more beneficial to the health compared with the lotus root with the meat stuffing, fried by adopting a traditional oil used for frying.

Description

technical field [0001] The invention relates to a method for making lotus root products, in particular to a method for making fried lotus root products. Background technique [0002] Lotus root is a very nutritious vegetable. Lotus root is also a plant with high medicinal value. More and more people start to eat lotus root. Fried lotus root has become one of the dishes that people often eat. However, the traditional fried lotus root is due to When frying, the heat is not easy to control, and the frying temperature is easy to be too high, resulting in a serious loss of nutrients in the fried lotus root, and over-frying also contains carcinogens, which not only reduces the nutritional value of the lotus root, but also produces harmful effects on the body. substances that are detrimental to health. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making fried lotus root with better taste, more sufficien...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/212A23L1/315A23L1/311A23L1/01A23L1/29A23L19/10A23L5/10A23L13/10A23L13/50A23L19/00A23L33/00
Inventor 臧传政孙文艳
Owner WEIFANG RUNTIAN FOOD
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