A quick-loading deep fryer

Abstract

The invention provides a fryer with a rapid serving function. The fryer with the rapid serving function comprises a pot frame device and a frying frame device, wherein the frying frame device is movably mounted in the pot frame device; the pot frame device comprises a pot frame body, a cam and a cover plate frame; a frying cavity is formed in the pot frame body; the cam can provide an upward pushing force for the cover plate frame; the frying frame device comprises support frames, a driving rod, stirring blades and barriers mounted on two sides of each support frame; two sides of each support frame are pivotally connected to a pot frame body; the support frames are hinged so that the support frames can movably extend into the frying cavity or is upwards away from the frying cavity; the stirring blades are mounted below the support frames at intervals; and the driving rod can enable the support frames connected with the driving rod to move oppositely along with rotation of the cover plate frame, so that the stirring blades are driven to swing obliquely. Oil can be automatically stirred evenly, the frying effect is improved, furthermore, rapid serving of fried food can be realized, the circumstance that operators are scalded by splashed oil when the frying frame is shaken and taken out is avoided, the use safety of the fryer is improved, and the scalding risk is avoided.

Description

technical field [0001] The invention relates to the field of frying pans, in particular to a frying pan suitable for automatic oil stirring and rapid plate loading. Background technique [0002] With the rapid development of the economy, people's pace of life is getting faster and faster, and they are more and more fond of fried food and puffed food that can be cooked quickly, such as fried fish, fried chicken steak, French fries, etc. After frying, it is usually necessary to manually extract the frying rack to keep the fried food out of the hot oil. At the same time, during the frying process, it is also necessary to shake the frying rack by hand, thereby stirring the hot oil, so that the food can be fried and heated. An even effect, in case the food is overcooked in some places and undercooked in others. Since the human skin is easily scalded by hot oil when using the frying rack manually, the traditional manual removal type frying rack has a large safety hazard, and the ...

AI Technical Summary

Problems solved by technology

Since the skin of the human body is easily scalded by hot oil when using the frying rack manually, the traditional manual removal type frying rack has a large safety hazard, and the fryer also lacks an oil stirring device, which is easy to cause The uneven heating of the oil further affects the quality and flavor of fried food

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