Fried bread stick-machining efficient rolling cutting machine and using method thereof

Abstract

The invention relates to a high-efficiency rolling cutting machine for deep-fried dough sticks processing and its use method. The rolling cutting machine includes four facades enclosed by a front elevation, a rear elevation, a left elevation and a right elevation for placing dough. Frame, the pressing roller set relative to the frame, and the pressing and cutting device slidingly arranged relative to the frame; the right elevation is hinged with the frame; the rotating shaft of the pressing roller is connected to the handle The pressing and cutting device includes an inverted "U"-shaped bracket, a push rod installed on the inverted "U"-shaped bracket, and a cutting knife set fixed at the end of the push rod; the cutting knife set includes a plurality of pieces arranged side by side There is a gap between every two adjacent blades. Compared with the prior art, it has the characteristics of light and labor-saving operation and high production efficiency.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-efficiency rolling cutting machine for deep-fried dough sticks processing and a use method thereof. Background technique [0002] Deep-fried dough sticks are a kind of food that people often eat in daily life. The deep-fried dough sticks processing process needs to go through multiple processing procedures, and the main processes include dough making, kneading dough, rolling, cutting into pieces and frying. Among them, rolling and cutting are the two most time-consuming and labor-intensive processes in the processing of fried dough sticks. The main reason is that the rolling process is to pass the kneaded dough through the surface roller to make the dough into a moderately thick sheet. The process is mainly carried out by holding the dough roll with the palm of the hand. The disadvantage of this method is that it is inconvenient to hold the dough roll with the palm...

AI Technical Summary

Problems solved by technology

Among them, rolling and cutting are the two most time-consuming and labor-intensive processes in the processing of fried dough sticks. The main reason is that the rolling process is to pass the kneaded dough through the surface roller to make the dough into a moderately thick sheet. The process is mainly carried out by holding the dough roll with the palm of the hand. The disadvantage of this method is that it is inconvenient to hold the dough roll with the palm of the hand, and it will be very difficult to hold the dough roll for a long time. The multi-direction, multi-position moving surface roller makes rolling more difficult

The cutting process mainly depends on the cutting knife to cut one by one. The cutting process takes a lot of time, and the width of the cut noodles varies, which affects the effect of later frying and the appearance of food.

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