Automatic rolling and frying device for deep-fried dough sticks

Abstract

The present invention discloses an automatic rolling and frying device for deep-fried dough sticks. The automatic rolling and frying device comprises an oil groove, a fixed baffle row elastic mechanism and a moving stir row elastic mechanism, the fixed baffle row elastic mechanism is provided with a frame body, lower fixing devices are arranged on the frame body at fixed intervals, a top end of each lower fixing device is connected with a longitudinally arranged lower baffle row through a lower elastic connecting piece, and a top surface of each lower baffle row is positioned at an oil surface; the moving stir row elastic mechanism is provided with a stir row chain driven by a stir row chain wheel, the stir row chain is connected and fixed with one ends of upper fixing devices, and the other ends of the upper fixing devices are connected with longitudinally arranged upper stir rows through upper elastic connecting pieces; when the stir row chain wheel transfers, one parts of bottom parts of the upper stir rows in a downward direction are positioned below the oil surface; and the upper stir rows advance to stir base sticks of the deep-fried dough sticks at the oil surface, and whenthe base sticks of the deep-fried dough sticks touch the top surface of the lower baffle rows, the base sticks of the deep-fried dough sticks are pushed to turn over the top surfaces of the lower baffle rows. The device can enable rolling of the deep-fried dough sticks in frying to be more accurate, surfaces of the deep-fried dough sticks are heated more evenly, and relatively large forces or blocking of the surfaces of the deep-fried dough sticks is avoided.

Description

technical field [0001] The invention relates to a deep-fried dough stick processing device, in particular to a deep-fried dough stick automatic rolling frying device. Background technique [0002] The frying of current deep-fried dough sticks adopts manual manual frying mostly. Manually using chopsticks and other objects to fry the fried dough sticks, not only uses more labor, but also has high cost and poor effect. Some mechanical methods are also used to fry fried dough sticks, but most of the mechanical frying is not standardized, and the technical conditions are far from suitable public needs. [0003] The application number is: 201811444091.2 Chinese invention patent. A fried dough stick machine is disclosed, which can automatically float with the height of the oil layer and can always maintain the required height, so that the frying of fried dough sticks will not be affected by the change of the oil layer, but it still has the following problems. The rollers are rot...

AI Technical Summary

Problems solved by technology

A fried dough stick machine is disclosed, which can automatically float with the height of the oil layer and can always maintain the required height, so that the frying of fried dough sticks will not be affected by the change of the oil layer, but it still has the following problems. The rollers are rotated to drive the fried dough sticks to roll, but the above rolling method is not accurate, and even in the extreme case of uneven distribution of fried dough sticks, it will be blocked and cannot be transported out in time, so it is difficult to achieve the ideal effect of accurate rolling

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