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Automatic dual-sink intelligent fryer

An intelligent frying machine technology, applied in the direction of oil/fat roasting, etc., can solve the problems of difficult cleaning of frying equipment, affecting the quality of fried food, reducing the use value of oil, etc., to improve frying effect and quickly cool oil. The effect of warming and reducing the generation of oil fume

Pending Publication Date: 2018-12-21
ZHEJIANG XIANGYING CENT KITCHEN EQUIP CO LTD
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Problems solved by technology

[0002] At present, the traditional frying method only uses oil for frying, because the fried food will drop small slag, if the slag cannot be separated in time, the oil will be polluted, and thick smoke will be generated during frying, which will not only affect The quality of fried food, and the fume produced is harmful to the human body. If there is too much residue in the oil, it will make it difficult to clean the frying equipment, and it will affect the quality of the new oil, reducing the use value of the oil and shortening the service life. Therefore, traditional frying equipment can no longer meet people's higher requirements for frying

Method used

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Embodiment Construction

[0024] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.

[0025] Such as Figure 1 to Figure 5 As shown, an automatic double-tank intelligent fryer provided by the present invention includes: a frame 100 on which at least one frying area is arranged. Wherein, the frying area is divided from top to bottom to form a food storage space, an oil layer and a water layer, and the food storage space, oil layer and water layer are connected to each other. When the ingredients need to be fried, extend the placement space into the oil layer, and fry the ingredients through hot oil, and oil residue will be generated during the frying process, because the placement space, the oil layer and the water layer are all connected to each other , so that the generated oil residue directly enters the...

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Abstract

The invention provides an automatic dual-sink intelligent fryer which comprises a machine frame. At least one frying area is arranged on the machine frame and divided from top to bottom to form a foodmaterial placement space, an oil layer and a water layer. The food material placement space, the oil layer and the water layer are communicated with one another. According to the automatic dual-sinkintelligent fryer, by arranging the oil layer and the water layer in the frying area, oil residues generated in the frying process of food materials directly enter the water layer, and therefore the quality of oil in the oil layer is ensured, the frying effect is improved, oil recycling is realized, the service life of the oil is prolonged, and the health of eaters is guaranteed; in addition, by arranging the water layer, on one hand, the oil temperature can be rapidly lowered after frying ends, and the use safety of the fryer is improved; on the other hand, cooking fume can be effectively reduced, and the working environment of operators is improved.

Description

technical field [0001] The invention belongs to the technical field of food machinery, and relates to a frying machine, in particular to an automatic double-slot intelligent frying machine. Background technique [0002] At present, the traditional frying method only uses oil for frying, because the fried food will drop small slag, if the slag cannot be separated in time, the oil will be polluted, and thick smoke will be generated during frying, which will not only affect The quality of fried food, and the fume produced is harmful to the human body. If there is too much residue in the oil, it will make it difficult to clean the frying equipment, and it will affect the quality of the new oil, reducing the use value of the oil and shortening the service life. Therefore, traditional frying equipment can no longer meet people's higher requirements for frying. [0003] To sum up, in order to solve the deficiencies in the structure of the existing frying machine, it is necessary t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08
CPCA21B5/08
Inventor 刘行军郝大海朱逢芳
Owner ZHEJIANG XIANGYING CENT KITCHEN EQUIP CO LTD
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