Fish tofu frying equipment

Abstract

The invention relates to the technical field of fish tofu processing equipment, and discloses fish tofu frying equipment which comprises a fixing bottom plate, a spur rack is installed on the left side of the upper end of the fixing bottom plate, a lifting box is vertically and slidably arranged on the spur rack, a limiting plate is installed at the right end of the lifting box, supporting frames are installed on the two sides of the upper end of the limiting plate, and a rotating shaft is installed between the supporting frames; a rotating cylinder is mounted in the middle of the rotating shaft, a rotating groove is formed in the rotating cylinder, a rotating ball is slidably arranged in the rotating groove, a moving frame is mounted at the lower end of the rotating ball, the lower end of the moving frame penetrates through a limiting groove formed in the limiting plate to be connected with a frying frame, a plurality of frying holes are formed in the frying frame, and the frying frame is arranged in the frying box. According to the fish tofu frying equipment, the moving frame drives the frying frame to move left and right along the interior of the frying box, left-right shaking of fish tofu is achieved, then the frying uniformity is improved, and meanwhile the telescopic cylinder and the oil spraying ring are arranged, so that the temperature of the surface of an oil layer can be ensured while the frying frame swings left and right.

Description

technical field [0001] The invention relates to the technical field of fish tofu processing equipment, in particular to fish tofu frying equipment. Background technique [0002] Fish tofu, also known as fried fish cake, is made of fish meat as the main ingredient, minced meat and other auxiliary materials, extruded into blocks, and then cooked and fried, because it has a golden yellow appearance and can eliminate fishy smell Taste, favored by consumers. [0003] Fish protein is composed of salt-soluble protein, water-soluble protein and collagen protein. Since ancient times, there is no feast without fish. Fish has always been loved by people because of its high protein, low fat, delicious taste and easy absorption. Scientific research shows that: fish is a food for intelligence, which has an extremely great effect on children's intellectual development, middle-aged people's stress relief, refreshing, and the health and longevity of the elderly. [0004] The process of he...

AI Technical Summary

Problems solved by technology

[0005] During the processing of fish tofu, it generally needs to be thawed and sliced ​​→ beaten into shape → boiled and fried → cooled to finished product → quick-frozen packaging. When eating, it can be fried to increase the taste of food. The current frying method of fish tofu is generally Usually, the pre-cut pieces of fried bean curd are poured into the oil pan until the frying is completed. However, the existing frying equipment is relatively simple. As a result, fish tofu is fried unevenly during the frying process, which greatly reduces the eating experience in the later stage. However, this manual flipping method will not only cause a lot of oil stains to splash on the staff, but also cause a certain safety hazard if the force is not well grasped. , therefore, further improvement is required

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