tea machine

Abstract

The invention discloses a tea frying machine which comprises a rack (1) and a pot body arranged on the rack (1), wherein the pot body of a long-trough shaped structure of which the bottom is circular arc shaped; the pot body is internally provided with a frying handle (8) and a frying harrow (7) which make circling motion along the bottom of the pot body; a plurality of frying claws (71) for scattering tea leaves are arranged at intervals at the front end contacting the bottom of the pot, of the frying harrow (7). The tea frying machine disclosed by the invention is simple in structure, low in cost, applicable to small-scale domestic tea leaf frying, convenient to use and high in efficiency, tea leaves can be uniformly fried, the fried tea leaves are good in quality, and thus the tea frying machine is relatively high in practicability.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and more specifically relates to a small tea frying machine. Background technique [0002] Tea is an important agricultural product in our country and is liked by many people. After the tea tree grows new leaves, it enters the picking season. The picked green leaves need to be fried. Ordinary tea households usually use manual frying. This frying method is inefficient and time-consuming. During the process of greening the tea leaves, the tea leaves need to be turned over quickly so as to ensure that the greening of the tea leaves is even and thorough. In the process of making tea leaves, because the tea leaves have moisture, they tend to stick together during frying, and it is difficult to ensure uniform frying. There are many tea frying machines in the prior art, which are inconvenient to use, the speed of frying is difficult to control, the mode of stirring is single, and the quality of...

AI Technical Summary

Problems solved by technology

In the process of making tea leaves, due to the moisture in the tea leaves, they are easy to stick together when frying, and it is difficult to ensure uniform frying.

There are many tea frying machines in the prior art, which are inconvenient to use, difficult to control the speed of frying, single way of stir frying, and the quality of the tea leaves is not good.

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