A processing device for by-products of pork processing

Abstract

The invention relates to the field of pork, in particular to a processing device for by-products of pork processing. The technical problem of the present invention is to provide a processing device for by-products of pork processing. The technical solution is: a processing device for pork processing by-products, including an operation control panel, a sorting mechanism, a bone marrow extraction mechanism, and a screening mechanism; An operation control panel is arranged above the main bottom plate. The invention realizes high-efficiency separation and treatment of the by-products after pork processing in pork processing plants, separates the inner ribs, and scrapes and separates the remaining minced meat on the surface of the ribs during the automatic transmission process, and the automatic operation makes the ribs stand upright automatically Fix it directly, extract and separate the bone marrow inside it, and at the same time separate the bone fragments mixed into the bone marrow when extracting the bone marrow to obtain the effect of available bone marrow.

Description

technical field [0001] The invention relates to the field of pork, in particular to a processing device for by-products of pork processing. Background technique [0002] Pork, also known as pork meat, is the meat of pigs in the Suidae family. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Pig marrow, the name of traditional Chinese medicine. It is the spinal cord or bone marrow of pigs belonging to the family Suidae. Throughout the country. It has the effects of nourishing marrow, nourishing yin and promoting muscle regeneration. It is often used for bone steaming, consumptive fever, turbid sper...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the deboning process of deboned pork deli food in the deboning process of deli food production in pork processing plants, some pork by-products are often produced, including by-products such as minced meat and bones, which will produce bobbins after cutting, The jelly bone is mixed with other minced meat, which is a by-product mixture, and the inside of the jelly bone is rich in bone marrow. If it is not processed, this kind of ripening by-product will be used to make fertilizer, and the medicinal value of the bone marrow inside the jelly bone cannot be exerted , resulting in the waste of pig bone marrow. At the same time, when manually separating such ripening by-products, it is time-consuming and labor-intensive, and the efficiency is low. If the bone marrow is extracted manually, and the bone marrow is manually operated with a knife, the knife will be stuck inside the bone. At the same time, the tube bone is longer than the cutter, and multiple extractions are often required. At the same time, the inner surface of the tube bone is not smooth, and there are raised small bones distributed. During the bone marrow extraction stage, such small bones will be mixed into the bone marrow, which is not easy to carry out. The shortcoming of follow-up bone marrow purification, the technical problem of the present invention is: provide a kind of pork processing by-product processing device

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