Making method of powder-stained nori squid stick
A production method and technology of squid, applied in the direction of meat/fish preservation, food preservation, food science, etc., can solve problems such as inconvenient eating, and achieve the effects of improving digestibility, reasonable process, and convenient eating
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Embodiment 1
[0024] A kind of preparation method of squid stick dipped in powdered seaweed, it goes through the following process steps:
[0025] 1) Selection and storage of squid Select fresh squid as the main raw material and store it in a cold storage below -18°C for later use;
[0026] 2) Thawing: thaw the squid raw material obtained in step 1) naturally, and control the central temperature of the fish body at 3°C after thawing;
[0027] 3) Head removal and viscera removal: remove the head of the thawed squid obtained in step 2), cut the abdomen open with a knife, and remove the internal organs;
[0028] 4) Cleaning and draining Cut the processed squid obtained in step 3) into squid slices, then wash them with running water, put them on the draining rack to drain for 15 minutes, and drain the excess water on the surface of the squid slices;
[0029] 5) One-time quick freezing: Send the drained squid slices obtained in step 4) into a single freezer with a temperature below -30°C for ...
Embodiment 2
[0038] A kind of preparation method of squid stick dipped in powdered seaweed, it goes through the following process steps:
[0039] 1) Selection and storage of squid Select fresh squid as the main raw material and store it in a cold storage below -18°C for later use;
[0040] 2) Thawing: thaw the squid raw material obtained in step 1) naturally, and control the central temperature of the fish body at 0°C after thawing;
[0041] 3) Head removal and viscera removal: remove the head of the thawed squid obtained in step 2), cut the abdomen open with a knife, and remove the internal organs;
[0042] 4) Cleaning and draining Cut the processed squid obtained in step 3) into squid slices, then wash them with running water, put them on a draining rack to drain for 20 minutes, and drain the excess water on the surface of the fish slices;
[0043] 5) One-time quick freezing: Send the drained squid slices obtained in step 4) into a single freezer with a temperature below -30°C for a qui...
Embodiment 3
[0051] A kind of preparation method of squid stick dipped in powdered seaweed, it goes through the following process steps:
[0052] 1) Selection and storage of squid Select fresh squid as the main raw material and store it in a cold storage below -18°C for later use;
[0053] 2) Thawing: thaw the squid raw material obtained in step 1) naturally, and control the central temperature of the fish body at 5°C after thawing;
[0054] 3) Head removal and viscera removal: remove the head of the thawed squid obtained in step 2), cut the abdomen open with a knife, and remove the internal organs;
[0055] 4) Cleaning and draining Cut the processed squid obtained in step 3) into squid slices, then wash them with running water, put them on a draining rack to drain for 10 minutes, and drain the excess water on the surface of the fish slices;
[0056] 5) One-time quick freezing: Send the drained squid slices obtained in step 4) into a single freezer with a temperature below -30°C for a qui...
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