A fast-processing pasta machine

Abstract

The invention relates to a fast-processing pasta machine, which comprises a main machine with a built-in power unit, a dough mixing assembly connected with the main machine power, and an extrusion assembly connected with the main machine power, the noodle inlet of the extrusion assembly and the The outlet of the noodle assembly is connected, and the extruding assembly includes at least three sets of noodle rollers arranged continuously, the extrusion gap of the noodle rollers decreases from front to back, and the extrusion speed of the noodle rollers increases from front to back. increase sequentially. There are at least three sets of noodle-pressing rollers arranged continuously, which ensures that the dough is formed by extrusion and extension, so that the noodles are more in line with the personnel's pursuit of noodle taste, and the noodles are stronger. At the same time, the dough is continuously processed by multi-stage pressing rollers, and different pressing rollers have different extrusion gaps. The purpose of kneading, extruding, and forming can be completed in one process, without repeated extrusion and adjustment of the extrusion gap. High efficiency, reduced personnel participation, fast processing speed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a pasta machine that realizes dough by continuous extrusion. Background technique [0002] In the existing products for processing pasta, especially the automatic noodle machine for making noodles, it usually includes a main engine, a stirring component and an extrusion component. The main engine provides power, and the noodles and water are mixed and mixed in the stirring component. It is usually stirred to form a dough, and then enters the extrusion assembly for extrusion molding. Although such a product can realize fully automatic processing of noodles, the noodles produced are not strong enough and have poor taste. The reason is that the dough cannot be mixed into dough for further processing, because the existing products cannot be effectively fed into the dough after mixing into the dough, and the dough is not easy to feed, which will cause a lot of dough residue and waste. ...

AI Technical Summary

Problems solved by technology

Although such a product can realize automatic processing of noodles, the noodles produced are not strong enough and taste poor

The reason is that the dough cannot be reprocessed after kneading, because the existing products cannot be effectively fed into the dough after kneading, and the dough is not easy to feed, which will cause more dough residue and more waste

In addition, the existing noodle machine relies on the screw to extrude the dough. The screw will cut the dough during the extrusion process and destroy the gluten formed during the kneading process. The extruded noodles are piled up like small dough, not noodles The gluten should be extended in the middle, and the noodles taste poor

[0003] Extrusion molding is achieved by relying on a set of extrusion rollers, and noodles of different thicknesses can be adjusted by adjusting the gap. However, such products require manual operation during the processing of kneading and feeding the noodles, which is cumbersome to operate. , At the same time, the processing efficiency is relatively poor, the processing time is long, and the user's willingness to use is greatly reduced

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