Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Private kitchen marinated skewer formula

A kind of recipe and private house technology, applied in the field of private house stewed string recipes, can solve the problems of not being able to have color, fragrance, and completeness, and achieve the effect of efficiently attracting diners, complete color, fragrance, and good aftertaste

Pending Publication Date: 2021-09-03
袁丽丽
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a recipe for private stewed skewers, which solves the problem that the current skewers cannot have the characteristics of complete color, fragrance and taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The embodiment of the present invention provides a recipe for private stewed skewers, including spice packs, scallion oil, broth formula and seasoning packs. The spice packs can make the skewers have a good fragrance when stewed, and at the same time make the skewers have a good color , at the same time, the spice package is matched with the seasoning package to make the skewers have a color and fragrance. Through the setting of the scallion oil and broth formula, the skewers have a very mellow taste after stewing, which meets the preferences of consumers. The combination of scallion oil and other stewed ingredients can make the stewed After the material is cooled, it can be easily packaged and transported. Through the setting of the stewed skewer formula, the stewed string can have a good color and fragrance, and at the same time, the skewered string can efficiently attract diners;

[0027] The spice package includes the following raw materials in parts by mass: 150 gra...

Embodiment 2

[0041]The embodiment of the present invention provides a private stewed skewer recipe, including spice packs, scallion oil, broth recipe and seasoning pack;

[0042] The spice package includes the following raw materials in parts by mass: 160 grams of star anise, 160 grams of cinnamon bark, 160 grams of Angelica dahurica, 110 grams of white buckle, 110 grams of thyme, 110 grams of cumin, 110 grams of nutmeg, 110 shells of Amomum sativa, 110 grams of Amomum sativa 110 grams of pepper, 110 grams of coriander seeds, 110 grams of lemongrass, 110 grams of sand ginger slices, 110 grams of licorice, 110 grams of woody fragrance, 110 grams of tangerine peel, 110 grams of paprika, 110 grams of white peppercorns, 110 grams of fragrant fruit 110 grams of cloves, 110 grams of grass fruit, 110 grams of fragrant leaves, 160 grams of mangosteen, 160 grams of ginger, 160 grams of yellow gardenia, 160 grams of grass bandage, 300 grams of pepper, and 160 grams of fresh galangal;

[0043] Scalli...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a private kitchen marinated skewer formula, and relates to the technical field of marinated skewer formulas. The private kitchen marinated skewer formula comprises a spice bag, scallion oil, a soup-stock formula and a seasoning bag; and the spice bag comprises the following raw materials in parts by mass: 140 to 160 grams of star anise, 140 to 160 grams of cinnamon, 140 to 160 grams of radix angelicae, 90 to 110 grams of cardamom, 90 to 110 grams of murraya paniculata, 90 to 110 grams of fennel, 90 to 110 grams of netmeg, 90 to 110 grams of amomum villosum, 90 to 110 grams of fructus amomi, 90 to 110 grams of pepper, 90 to 110 grams of coriander seeds, 90 to 110 grams of lemongrass, 90 to 110 grams of rhizoma kaempferiae slices, 90 to 110 grams of liquorice, 90 to 110 grams of elecampane, 90 to 110 grams of pericarpium citri reticulatae, 90 to 110 grams of lysimachia sikokiana, 90 to 110 grams of white pepper grains, 90 to 110 grams of rhizoma chuanxiong, 90 to 110 grams of flos caryophylli, 90 to 110 grams of fructus tsaoko, 90 to 110 grams of bay leaves, 130 to 160 grams of fructus momordicae, 140 to 160 grams of galangal, 140 to 160 grams of fructus gardeniae, 140 to 160 grams of fructus alpiniae katsumadai, 220 to 300 grams of pepper and 140 to 160 grams of fresh galangal. Through the arrangement of the marinated skewer formula, the marinated skewers are good in color, aroma and taste, can be loved by consumers, and are worthy of vigorous popularization.

Description

technical field [0001] The invention relates to the technical field of stewed skewer recipes, in particular to a private stewed skewers recipe. Background technique [0002] Lu Chuan is also the Chuan Chuan of stewed fragrance. It is loved by consumers for its unique flavor. Diversified, the combination of lo-mei and skewers is named "spicy stewed skewers", the Sichuan stew has a strong taste and a long aftertaste, and the skewers are spicy and spicy, and the combination of the two has a unique flavor. [0003] Now when the skewers are marinated, they cannot have the characteristics of complete color, flavor and taste, so that the skewers cannot be efficient enough to attract diners when eating. Contents of the invention [0004] (1) Solved technical problems [0005] Aiming at the deficiencies of the prior art, the present invention provides a formula of private stewed skewers, which solves the problem that the current skewered skewers cannot have the characteristics of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/00A23L27/10
CPCA23L27/00A23L27/10A23L27/105A23V2002/00A23V2250/18
Inventor 袁丽丽
Owner 袁丽丽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com