Agaricus blazei murill cultivation room capable of controlling ventilation quantity

Abstract

The invention discloses an agaricus blazei murill cultivation chamber capable of controlling ventilation quantity. The agaricus blazei murill cultivation room comprises a cultivation room, a light-transmitting layer is arranged at the upper end of the cultivation room, two shading layers are slidably arranged on the outer wall of the light-transmitting layer through two adjusting mechanisms, a plurality of ventilation mechanisms are arranged on the outer wall of the cultivation room, and each ventilation mechanism comprises ventilation holes formed in the outer wall of the cultivation room. A wind shield is slidably arranged in a ventilation hole, an air cylinder is fixedly connected to the side wall of the side, located outside the cultivation room, of the wind shield, and the driving end of the air cylinder penetrates through the outer wall of the wind shield. According to the agaricus blazei murill cultivation room capable of controlling the ventilation quantity, through cooperation of a threaded rod and the air cylinder, the opening area of each ventilation hole is controlled, so that the amount of air entering the cultivation room is adjusted, the ventilation amount of the cultivation room can be adjusted according to the growth characteristics of agaricus blazei murill, the growth environment beneficial to the agaricus blazei murill is created, meanwhile, the light-transmission amount of the light-transmitting layer can be adjusted through a second motor. Therefore, a proper amount of light can enter the cultivation room to help sporocarp formation in the sporocarp phase difference period.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a Agaricus blazei cultivation room with controllable ventilation. Background technique [0002] Agaricus blazei is native to Brazil and Peru. It is a saprophytic fungus that grows in summer and autumn. It lives in a high-temperature, humid, and ventilated environment. It has an almond fragrance and a crisp and tender taste. Agaricus blazei has a tender cap, crisp stipe, excellent taste, pure and delicious taste, and high edible value. Therefore, the relative humidity of the atmosphere in the mushroom house should not be too high, and a certain amount of ventilation should be maintained. [0003] Agaricus Blazei mainly decomposes and uses crop straws, such as rice straw, wheat straw, corn stalks, cottonseed husks, etc., and sawdust as carbon sources; bean cakes, peanut cakes, bran, corn flour, livestock manure, urea, ammonium sulfate, etc. as nitrogen sources. ...

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