Litchi shelling device

Abstract

The invention discloses a litchi shelling device, and relates to the technical field of food processing. The litchi shelling device comprises a placing base, wherein a sheller is arranged at the top of the placing base; the sheller comprises a lifting ring and a protective cover; the lifting ring is movably mounted at the top of the placing base; and the top of the protective cover is solid, and the bottom of the protective cover is open. According to the litchi shelling device disclosed by the invention, auxiliary placing holes are formed in the placing base, and roots and bases on litch can be used for performing auxiliary positioning on the litchis, so that the litchis are in a stable state in the shelling process; a shelling mechanism is arranged on the inner side of the lifting ring, and the sheller can be descended to cut litchi shells, so that four notches are cut in each litchi shell, after cutting, the litchis are directly and manually taken out, and pulp in the litchis can be eaten; and manual shelling is not needed, so that the situation that fruit juice is adhered to hands to influence eating experience is avoided, and besides, the situation that bacteria on the hands are adhered to the pulp to influence health can also be avoided.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a litchi peeling device. Background technique [0002] Litchi is Sapindaceae, Litchi is an evergreen tree, about 10 meters high. The peel has scale-like protrusions, bright red, purple. Bright red when ripe; seeds are entirely covered by a fleshy aril. Flowering in spring, fruiting in summer. The pulp is translucent and creamy when it is fresh, and has a delicious taste, but it is not resistant to storage. [0003] The existing lychees need to peel off the skin during the eating process, which is generally done manually. However, manual peeling will not only cause the juice in the lychee pulp to adhere to the fingers, affecting the eating experience, but may also cause Bacteria from your fingers attach to the pulp and have health consequences. Contents of the invention [0004] (1) Solved technical problems [0005] Aiming at the deficiencies of the prior art, the...

AI Technical Summary

Problems solved by technology

[0003] The existing lychees need to peel off the skin during the eating process, which is generally done manually. However, manual peeling will not only cause the juice in the lychee pulp to adhere to the fingers, affecting the eating experience, but may also cause Bacteria from fingers clings to fruit pulp, health implications

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