Preparation method of five-flavor gastrodia elata yellow wine with health-care function

Abstract

The invention belongs to the technical field of wine products, and particularly relates to a preparation method of five-flavor gastrodia elata yellow wine with a health-care function, and the five-flavor gastrodia elata yellow wine comprises the following raw materials: 40-50 kg of fresh gastrodia elata, 30-35 kg of roxburgh rose, 20-25 kg of medlar, 5 kg of ginger, 100 kg of glutinous rice, 300-700 g of dried ginger, 300-700 g of ginger, 200-400 g of liquorice, 100-300 g of cinnamon, 100-300 g of tortoise plastron, 300-700 g of eucommia ulmoides and 200-400 g of herba epimedii. Equipment investment does not need to be increased, the technological process is simple, the quality is easy to control, and the gastrodia elata and fructus lycii yellow wine brewed through the preparation method is rich in nutrition, complete in color, aroma and taste, unique in flavor, rich and stable in vinosity, soft and sweet in taste, long in aftertaste, free of foreign flavor, not prone to being dry in mouth and extremely high in medicinal value, and the wine is a good nutritional and health-care product for keeping fit and giving gifts to relatives and friends and festival at family feast.

Description

technical field [0001] The invention relates to the technical field of wine products, in particular to a preparation method of five-flavor gastrodia elata wine with health care function. Background technique [0002] Yellow rice wine is a national specialty of our country and belongs to brewing wine. It plays an important role in the world's three major brewed wines (yellow rice wine, wine and beer). The brewing technology is unique and has become a typical representative and model of the oriental brewing industry. Rice wine is one of the three oldest wines in the world, and it is a national specialty of our country. Its brewing method of making wine with koji and double fermentation is unique in the world. Yellow rice wine is made from rice and millet, and generally has an alcohol content of 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is rich in nutrition, containing 21 kinds of amino acids, including several unknown amino acids, and the human bo...

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