Multifunctional sticky rice purity detection vessel

Abstract

The invention relates to the technical field of glutinous rice purity detection, and discloses a multifunctional glutinous rice purity detection vessel which comprises a separation box, an annular box is connected to the upper side of the separation box, first rotating rods are connected to the left side and the right side of the upper end of the separation box, and moving belts are connected to the outer sides of the two first rotating rods. The first rotating rods and the moving belt are both located in the annular box, a through hole matched with the moving belt is formed in the upper side wall of the separation box, a first motor is installed on the upper side wall of the separation box, the transmission end of the first motor is connected with the bottom end of the first rotating rod on the right side, and an inclined plate is connected to the left side of an inner cavity of the separation box; the front side of the top end of the inclined plate is connected with a lighting device, the top end of the inclined plate is provided with a detection device, the upper side of the inclined plate is connected with a detection head, and the glutinous rice can be divided and guided into the separation box through the arrangement of the annular box, the feeding pipe, the first rotating rod, the moving belt and the first motor.

Description

technical field [0001] The invention belongs to the technical field of glutinous rice purity detection, in particular to a multifunctional glutinous rice purity detection dish. Background technique [0002] Glutinous rice is the husked rice of glutinous rice. It is called glutinous rice in southern China, but it is often called Jiangmi in the north. Glutinous rice is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice is also the main raw material for brewing glutinous rice (sweet rice wine). Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, and vitamin B2 , niacin and starch, etc., are rich in nutrition. They are warming and strengthening food. [0003] Existing glutinous rice is often mixed with other similar types of rice by sellers for profit. Therefore, buyers should test the purity of glutinous rice before buying. Most of the existing detection methods u...

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Problems solved by technology

[0004] In view of the above situation, in order to overcome the defects of the prior art, the present invention provides a multi-functional glutinous rice purity detection dish, which effectively solves the problem that the existing glutinous rice is often mixed with other similar types of rice by sales personnel. Therefore, buyers should test the purity of glutinous rice before buying. Most of the existing detection methods are detected by iodine solution, which not only causes waste of glutinous rice, but also has low detection speed and invention degree.

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