Traditional Chinese medicine bag for improving immunity and preparation method thereof
A technology of traditional Chinese medicine package and immunity, which is applied in the direction of medical formulas, medical preparations containing active ingredients, drug combinations, etc., which can solve the problems of aggravating the sub-health state of the body, enhancing the body's health and immunity, and high prices
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[0039] The application also provides a preparation method of a traditional Chinese medicine bag for improving immunity, comprising the following steps:
[0040] The camphor wood is broken into powder to obtain powder;
[0041] The raw materials except camphor wood are mixed, soaked, and filtered to obtain a liquid;
[0042] The camphor wood powder is poured into the liquid, and after fermentation, the liquid is separated to obtain a fermented product;
[0043] The fermented product is put into the body of the bag, and holes are made on the body of the bag to obtain the finished product of the traditional Chinese medicine bag with improved immunity. By soaking the rest of the raw materials in liquor, the medicinal effects are infiltrated into the liquor, and then the camphor wood powder is soaked in it, so that the medicinal effects can be mixed, and its fermentation can facilitate the better absorption of the effective ingredients in it, and finally the fermentation Then put...
Embodiment 1
[0050] A preparation method of a traditional Chinese medicine bag for improving immunity, comprising the following steps:
[0051] Ingredients: camphor wood 30g, dog ridge 6g, Achyranthes sichuanensis 10g, sea breeze vine 10g, papaya 2g, mulberry branch 10g, pine knot 7g, chuan broken 2g, eucommia 3g, quince 3g, cassia twig 3g, Shudi 3g, angelica 25g and liquor 150g.
[0052] The camphor wood is broken into powder to obtain a powder with a size of 50 meshes;
[0053] The raw materials except camphor wood are mixed, soaked for 10 days, and filtered to obtain a liquid;
[0054] Pour the camphor wood powder into the liquid, ferment at 15°C for 20 days, and then separate the liquid to obtain a fermented product;
[0055] The fermented product is put into the body of the bag, and holes are made on the body of the bag to obtain the finished product of the traditional Chinese medicine bag with improved immunity.
Embodiment 2
[0057] A preparation method of a traditional Chinese medicine bag for improving immunity, comprising the following steps:
[0058] Ingredients: 40g camphor wood, 1g dog ridge, 1g Achyranthes sichuanensis, 1g sea breeze vine, 1g papaya, 1g mulberry branch, 1g pine knot, 1g Chuanchuan, 1g Eucommia ulmoides, 1g Qinjie, 1g Guizhi, 1g Shudi, 10g Angelica and liquor 50g.
[0059] The camphor wood is broken into powder to obtain a powder with a size of 50 meshes;
[0060] The raw materials except camphor wood are mixed, soaked for 10 days, and filtered to obtain a liquid;
[0061] Pour the camphor wood powder into the liquid, ferment at 15°C for 20 days, and then separate the liquid to obtain a fermented product;
[0062] The fermented product is put into the body of the bag, and holes are made on the body of the bag to obtain the finished product of the traditional Chinese medicine bag with improved immunity.
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