Spleen tonifying fresh ginger tea granule and preparation method thereof

A technology of ginger tea and granules, which is applied in the direction of tea substitutes, etc., can solve the problems of high price, single nutritional content, and unsuitable for long-term consumption, and achieve the effect of reasonable proportion and improved nutritional value

Inactive Publication Date: 2015-08-19
ANHUI ZHIYUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, a wide variety of health foods that appear on the market have single nutritional ingredients and are expensive, so they are not suitable for long-term use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A spleen-invigorating ginger tea granule is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Ginger 40, ginger leaf 12, bayberry 8, sugar 3, rice 10, corn kernels 8, yam 8, malt powder 7, potato powder 8, yogurt 4, red bean paste 4, Gorgon 1, Atractylodes 1.4, Poria cocos 0.9, Dendrobium flower 0.7 , needle sand 1, half leaf 0.7, bamboo charcoal 3, nutritional additives 5;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): freeze-dried strawberry powder 9, osmanthus 7-8, grapefruit peel 6, beer 6, chestnut 45, cream 5;

[0021] The preparation method is as follows: (1) Soak osmanthus fragrans, pomelo peel and beer in salt for 30-40 minutes, then take out and squeeze the juice;

[0022] (2) Make an opening on the chestnut shell, then mix it with the material obtained in step (1), dry it, put it into the pot, fry it on a low heat, discharge it, shell it, mash it, mix i...

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PUM

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Abstract

The present invention discloses a spleen tonifying fresh ginger tea granule and a preparation method thereof. The spleen tonifying fresh ginger tea granule is characterized by being composed of the following raw materials in parts by weight: 40-45 parts of fresh ginger, 12-14 parts of fresh ginger leaves, 8-9 parts of myrica rubra, 3-4 parts of white sugar, 10-11 parts of oryza sativa, 8-9 parts of corn grains, 8-9 parts of Chinese yams, 7-8 parts of malt powder, 8-9 parts of potato flour, 4-5 parts of yoghurt, 4-5 parts of sweetened bean paste, 1-1.2 parts of euryale ferox, 1.4-1.6 parts of atractylodes macrocephalae, 0.9-1 parts of poria cocos, 0.7-0.8 parts of dendrobium officinale, 1-1.1 parts of needle sand, 0.7-0.8 parts of passiflora wilsonii, 3-5 parts of bamboo charcoal and 5-6 parts of nutritional supplements. The fresh gingers as main raw materials of the present invention are processed using a Muyu stone stamper, thus the selenium, zinc and other trace elements are merged into the fresh ginger tea granule to improve the nutritional value of the fresh ginger tea granule. Besides, the myrica rubra and white granulated sugar, etc. are added in a reasonable ratio, which makes the fresh ginger tea granule has a moderate sour and sweet taste. Moreover, the added various Chinese traditional medicines match with fresh ginger in the fresh ginger tea granule to play a role in tonifying spleen.

Description

technical field [0001] The invention relates to a tea, in particular to a spleen-invigorating ginger tea granule and a preparation method thereof. Background technique [0002] In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods that appear on the market have single nutritional components and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. In recent years, functional beverages have received great attention from people. At the same time, with the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic beverage market is also changing. Researc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 钱小智
Owner ANHUI ZHIYUAN BIOTECH
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