Method of eliminating residual pollutant on surface of vegetable

A surface residue and vegetable technology, applied in the direction of plant protection covers, etc., to achieve the effect of no moths, easy material collection, and improved vegetable quality

Inactive Publication Date: 2006-09-27
李红 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The invention solves the technical problem of isolating vegetables in the process of vegetable supervision to eliminate the pollution caused by spraying pesticide residues to vegetables, and provides an environmentally friendly vegetable planting method with no pesticide residues and moths on the surface of vegetables

Method used

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  • Method of eliminating residual pollutant on surface of vegetable
  • Method of eliminating residual pollutant on surface of vegetable
  • Method of eliminating residual pollutant on surface of vegetable

Examples

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Embodiment Construction

[0011] In this embodiment, planting eggplants, cucumbers, gourds, and cauliflowers as examples, the method for eliminating residual pollution on the surface of vegetables is firstly to use anti-radiation glass to make a glass vessel with air holes, such as figure 1 , figure 2 , Figure 4 In the shape shown, the glassware can be used after batching, melting, blowing, annealing, forming in the shape of vegetables, cutting, edging, and punching, and then, after the vegetables bloom, pollinate, and set fruit , Set the sterilized glassware on the vegetables, and seal and fix the top. When the eggplant grows to about 7 days and the cucumber grows to about 3 days, implement the supervision procedure, and pick when there is no gap between the vegetables and the vessel. Glassware can be made into different shapes from vegetables such as image 3 shown.

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Abstract

The method for eliminating residual pollution on the surface of vegetable and fruit is characterized by utilizing the photo-chemical property and according to the different light absorption property of vegetable to make glassware of anti-radiation and having air permeable hole; 2. after flower, fruit and pollination covering the vegetable and fruit with the disinfected glassware and closing its mouth; and 3. in the defined growth period, implementing monitoring and management program. When between of vegetable and fruit and glassware has no gap, picking off the vegetable and fruit, so that it can raise quality and yield of vegetable and fruit.

Description

technical field [0001] The invention belongs to the technical field of vegetable environmental protection, and relates to a method for eliminating residual pollution on the surface of vegetables. Background technique [0002] In the prior art, vegetables are one of the essential foods for human life, but due to the resistance of diseases and insect pests to non-seasonal vegetables, the pollution of pesticide residues on the surface of vegetables has caused serious harm to human existence. According to statistics released by the World Health Organization, 80%-90% of human cancers are related to environmental pollution, and 50% of them are related to food; Pesticide residue pollution has seriously exceeded the standard, and continuing to eat may lead to chronic poisoning, but so far there is no practical way to solve the disaster caused by pesticide residue pollution on the surface of vegetables. The most common way is to use disinfectant to clean. However, this conventional ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G13/04
Inventor 李红李忠
Owner 李红
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