Method of eliminating residual pollutant on surface of vegetable

Abstract

The method for eliminating residual pollution on the surface of vegetable and fruit is characterized by utilizing the photo-chemical property and according to the different light absorption property of vegetable to make glassware of anti-radiation and having air permeable hole; 2. after flower, fruit and pollination covering the vegetable and fruit with the disinfected glassware and closing its mouth; and 3. in the defined growth period, implementing monitoring and management program. When between of vegetable and fruit and glassware has no gap, picking off the vegetable and fruit, so that it can raise quality and yield of vegetable and fruit.

Description

technical field

[0001] The invention belongs to the technical field of vegetable environmental protection, and relates to a method for eliminating residual pollution on the surface of vegetables. Background technique

[0002] In the prior art, vegetables are one of the essential foods for human life, but due to the resistance of diseases and insect pests to non-seasonal vegetables, the pollution of pesticide residues on the surface of vegetables has caused serious harm to human existence. According to statistics released by the World Health Organization, 80%-90% of human cancers are related to environmental pollution, and 50% of them are related to food; Pesticide residue pollution has seriously exceeded the standard, and continuing to eat may lead to chronic poisoning, but so far there is no practical way to solve the disaster caused by pesticide residue pollution on the surface of vegetables. The most common way is to use disinfectant to clean. However, this conventional ...

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