Automatic waterpot for boiling drink

Abstract

The invention belongs to the technical field of electric heating, and relates to an automatic drinking kettle with a kettle body. The solution solves the problem that the bottom of the existing kettle for boiling beverages becomes overheated due to dry heating, causing the beverages to easily scale at the bottom, waste heat energy, and cause burns when the beverages are replaced again. The automatic drinking kettle includes a kettle body 1, an inner container 3 is arranged on the bottom surface 2 of the kettle body 1, a funnel 4 is arranged on the upper port of the inner container 3, and a lower filter layer 5 and an upper filter layer are arranged in the funnel 4 6. The inner container 3 is provided with a bottom cavity 7 attached to the entire bottom surface 2, the upper part of the bottom cavity 7 is the inner cavity 8, and the outer cavity 9 between the pot body 1 and the inner container 3 is set on The top of the bottom cavity 7 and the sides of the inner cavity 8 . The main heat energy during cooking can be added to the bottom cavity 7, so that the bottom temperature of the automatic beverage kettle reaches the highest level, which is conducive to cooking, while the upper part has the lowest temperature, which is convenient for operation and replacement of beverages to cook again.

Description

technical field [0001] The invention belongs to the technical field of electric heating, and relates to an automatic drinking kettle with a kettle body. Background technique [0002] The application number is 03126835.8, and the name is called a beverage kettle, an electric kettle and a cordless electric kettle. The upper port of the inner container is provided with a funnel, and a lower filter layer and an upper filter layer are arranged in the funnel. [0003] Because the inner container is only arranged on the middle part of the bottom surface, when the water is placed in the inner container and the beverage kettle is placed on the fire to boil, not only the inner container will be heated by the open flame, but also the connection between the pot body and the inner container will be heated. The bottom and bottom side walls of the cavity between the cavity will also be heated by an open flame, and the cavity is used to store boiled beverages, such as coffee and the like. ...

AI Technical Summary

Problems solved by technology

In this way, not only the temperature of the bottom of the cavity will become too high due to dry burning, which will cause the beverage to easily scale at the bottom, but also waste heat energy, so that the open flame heat energy burned to the bottom of the cavity will be wasted.

Because the temperature of the outer surface of the pot is too high, when changing the boiled beverage again, the user's hands are likely to be burned when touching the pot

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