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Method for preparing capsule of snail powder

A technology of snail powder and capsules is applied in medical preparations containing active ingredients, pharmaceutical formulations, medical raw materials derived from arthropods, etc., to achieve the effect of removing the body's microcirculation disorder, improving the body's immune function, and improving the therapeutic effect.

Inactive Publication Date: 2003-05-07
陈则均
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, it is limited to edible after burning and processing, and it has not been used in the preparation of pharmaceuticals and health products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Rest the live snails for 3-5 days, wash them repeatedly with clean water, then soak them in boiling water above 100°C for 8-15 minutes, rinse them with clean water for 10-30 minutes after removing the shells, drain them and rinse them slowly at a temperature of 60°C-100°C Dry slowly, then carry out high-temperature or low-temperature disinfection treatment, and then crush it into snail powder with a fineness of 60 mesh.

[0015] Wash and drain the freshly unearthed snail eggs with clean water, dry them slowly at a temperature of 80-100°C, perform high-temperature or low-temperature disinfection, and then crush them into snail egg powder with a fineness of 60 mesh.

[0016] The snail powder and the snail egg powder are mixed according to the weight ratio of 2:1, filled and made into capsules, and the dosage of each capsule is 0.25 grams.

[0017] After this embodiment is taken as a health product, it has the effects of promoting blood circulation and removing blood stasi...

Embodiment 2

[0019] The preparation method of snail powder and snail egg powder is the same as above; for making Radix Polygoni Multiflori, it is better to have a moderate size and darker color. , Lycium barbarum, and Xianlingpi are washed separately, then subjected to high-temperature or low-temperature treatment, and then crushed into powder respectively.

[0020] Pure snail powder, snail egg powder, Shouwu powder, Chinese wolfberry powder, and fairy spleen powder are mixed in a weight ratio of 10:5:2:1:1, filled, and made into capsules, and the dosage of each capsule is 0.25 grams.

[0021] This embodiment has good curative effect on various diseases caused by vascular embolism, such as gout, endocrine disorders, cerebral thrombosis, internal hemorrhoids, external hemorrhoids, anal leakage, high blood pressure, and running fire.

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Abstract

A snail powder capsule as a health-care food for improving immunity, regulating metabolism, building up body and enhancing sexual function is prepared from snail through raising 3-5 days, washing with clean water, immersing in boiled water at temp higher than 100 deg.C for 8-16 min, rinsing in clean water for 10-30 min, dripdrying, slow bakoing at 60-100 deg.C, sterilizing, pulverizing, adding additive and loading in capsules.

Description

technical field [0001] The invention relates to a preparation method of snail powder capsules, belonging to the technical field of preparation of medical health care products with snails as main raw materials. Background technique [0002] Snail is a kind of temperate cold-blooded mollusk with high protein, low fat (no cholesterol), containing a large amount of trace elements, amino acids, a variety of special amino acids that cannot be synthesized by the human body, and other special ingredients. It is an all-natural green food. In Guangdong and Guangxi of my country, snails have a long history as nutritional tonics for puerpera, the elderly, children, and the infirm. However, it is currently limited to eating after burning and processing, and has not been used in the preparation of medicaments and health products. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of snail ...

Claims

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Application Information

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IPC IPC(8): A61K35/618A61P15/08A61P37/04
Inventor 陈则均
Owner 陈则均
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