The invention relates to a
traditional Chinese medicine healthcare
wine for improving a sub-healthy constitution. The
wine includes Baijiu and a
medicine block soaked in the Baijiu. The
medicine blockis prepared from following
medicine materials by weight: 8-12 parts of sika deer
antler base, 12-18 parts of lily bulbs, 12-18 parts of spine date seeds, 10-14 parts of
American ginseng, 8-12 parts of medicinal evodia fruit, 8-12 parts of poria, 10-14 parts of ass hide glue, 10-14 parts of
lotus seeds, 12-18 parts of
eucommia bark, 12-18 parts of barbary wolfberry fruit, 12-18 parts of dried
tangerine peel, 8-12 parts of malaytea scurfpea fruit, 16-20 parts of mulberry fruits, 12-18 parts of longan
aril, 10-14 parts of
tortoise carapace and plastron, 12-18 parts of
honeysuckle stems, 5-9 parts of liquorice roots and 700-800 parts of honey. Most medicine materials of the
wine are edible medicines and a unique preparing process is adopted in combination so that the wine is safe and free ofside and toxic effect after long-term drinking. After users experience the wine, the users all report that the medical wine facilitates improvement of dizziness, palpitation, fatigue,
poor sleep quality and other problems, is free of
inflammation and excessive internal heat symptoms after drinking and can positively boost
immunity. The invention also relates to a preparation method of the
traditional Chinese medicine healthcare wine.