Method for absorbing stink gas and products thereof
A gas and taste technology, applied in applications, inhalers, pharmaceutical formulations, etc., to achieve the effect of saving social resources and considerable social and economic benefits
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[0014] The ingredients for preparing the volatile liquid include: volatile oil, other volatile liquids, medicinal agents, necessary stabilizers, antioxidants and preservatives. Essential oils are extracted from plants, and other volatile liquids are synthesized or refined. These ingredients used in the present invention should be non-hazardous to the human body, and no harmful chemical reactions can occur in their corresponding combinations. The additive with medicinal effect can have no smell, and also can have a little peculiar smell, as long as it does not affect the overall smell of the whole volatile liquid. The volatile oil used in the present invention can be extracted from the parts where the volatile components accumulate in the following plants such as flowers, leaves, fruits, roots, stems and the like: lemon, cherry, mustard, pepper, Chinese prickly ash, apple, orange, banana, orange, coconut, Hawthorn, peach, apricot, red bayberry, plum, jujube, clove, catkin, hon...
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