Hard candy containing deactivated poppy seed extract
An extract, poppy seed technology, applied to hard candy. It can solve the problems of unsatisfactory effect, slow onset and poor taste, and achieve the effect of treating and preventing sore throat
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Embodiment 1
[0017] White sugar 78%, starch syrup 15%, inactivated poppy seed extract 3%, fat sea extract 1.5%, monk fruit extract 1.5%, mint 1%. After the materials are mixed, they are concentrated until the water content is less than or equal to 2%, and then punched and formed.
Embodiment 2
[0020] White sugar 70%, high maltose syrup 20%, inactivated millet seed extract 7%, monk fruit extract 2%, mint 1%. After all the materials are mixed evenly, they are concentrated until the water content is ≤2%, and then poured into molding.
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