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Health tea capable of reducing blood lipid, blood viscosity and blood pressure

A health-care tea and viscosity-reducing technology, which is applied in the fields of blood-lowering health-care tea, lipid-lowering and viscosity-lowering, can solve the problems of poor taste, single treatment method, damage to liver and kidney functions, etc. effect of blood pressure

Inactive Publication Date: 2004-11-17
李君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, drug treatment is the main treatment for this disease at home and abroad, and the treatment methods are relatively simple, that is, reducing blood pressure, reducing blood fat, and reducing blood viscosity.
Although western medicines are convenient to take, some medicines have certain damage to liver and kidney function if taken for a long time; although traditional Chinese medicines are safe to take, they are troublesome to take and taste bad when taken, which is difficult for most people to accept
And the existing medicine mainly plays a therapeutic role, and there is not yet a kind of ideal preventive health care medicine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] Weigh raw materials according to the following proportioning ratio (parts):

[0019] Danshen 100 Apocynum 100 Gastrodia elata 35 Eucommia 50 Cassia 50 Prunella vulgaris 35 Hawthorn 100 Perilla 30 Small leaf Kuding 70

[0020] The production method is as follows:

[0021] First, the raw materials are screened, rinsed, dehydrated, dried, crushed through 40-50 meshes, mixed and sterilized, and packed into bags (2 grams) by a tea packaging machine.

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PUM

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Abstract

The invention provides a health care tea which is prepared from (by weight proportions) radix salvia miltiorrhiza 50-150, bluish dogbane 50-150, rhizoma Gastrodiae 20-50, eucommia bark 30-80, cassia seed 30-80, prunella spike 20-50, haw 50-150, perilla fruit 20-50, and bitter leaves 50-100.

Description

Technical field [0001] The invention belongs to the field of health-care teas, and mainly relates to a health-care tea for lowering fat, viscosity and blood pressure prepared from Chinese herbal medicines. Background technique [0002] Hypertension, hyperlipidemia, and high blood viscosity (commonly known as the three highs) are common and frequently-occurring diseases that seriously endanger human health. The blood is thick, the blood flow is slow, and the blood vessels are narrowed. The clinical symptoms are dizziness and headache. Treatment, further development often can lead to cardiovascular and cerebrovascular diseases such as cerebral hemorrhage, cerebral infarction, coronary heart disease. Traditional Chinese medicine believes that "all kinds of wind and dizziness belong to the liver". The liver and kidneys are deficient in yin, and yang is hyperactive in the upper part. Modern theoretical studies believe that the basic mechanism of the disease is the imbalance of c...

Claims

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Application Information

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IPC IPC(8): A61P3/06A61P9/12
Inventor 李君
Owner 李君