Food adding substance for shrimp

Abstract

The appetizing additive for shrimp consists of seven kinds of material, i. e., taurine 45-55 wt%, citric acid 10-15 wt%, betaine 10-15 wt%, glycine 10-15 wt%, nucleotide 10-15 wt%, etc. The appetizing additive is added into shrimp feed to promote eating of shrimp, promote the growth of shrimp, and reduce the waste of feed, the contamination of residual feed on water and shrimp disease.

Description

technical field [0001] The invention relates to a feed additive, in particular to a feed-attracting additive for shrimp. Background technique [0002] At present, the feed-attracting additives for shrimp sold in the market have a general feed-attracting effect, especially in high-temperature seasons, and the feed-attracting effect is not ideal, and the phenomenon of anorexia in shrimp populations is serious. , directly affect the feeding of shrimp. The second is that the food attractant product structure is simple, mainly based on sour attractants such as taurine and citric acid, ignoring the characteristics that shrimp also like sweet fragrance, which cannot satisfy the dietary preferences of shrimp, and directly affects the feeding and growth of shrimp. The third is to ignore that shrimps are affected by environmental stress in high temperature seasons, which leads to the decline of shrimp anti-stress ability, and the occurrence of shrimp populations with little feed inta...

AI Technical Summary

Problems solved by technology

[0002] At present, the feed-attracting additives for shrimp sold in the market have a general feed-attracting effect, especially in high-temperature seasons, and the feed-attracting effect is not ideal, and the phenomenon of anorexia in shrimp populations is serious. , which directly affects shrimp feeding

The second is that the product structure of food attractants is simple, mainly based on sour taste attractants such as taurine and citric acid, ignoring the characteristics that shrimp also like sweet fragrance, which cannot satisfy the dietary preferences of shrimp, and directly affects the feeding and growth of shrimp

The third is to ignore that shrimps are affected by environmental stress in high temperature seasons, which leads to the decline of shrimps' anti-stress ability, and the shrimp populations have little feed intake, or even severe anorexia, which directly affects the economic benefits of shrimp farmers and feed producers