Jinshe medicinal wine

Abstract

The Jinshe medicinal wine is prepared through soaking gold-banded krait, coral snake, small king cobra, ledebouriella root, pubescent angelica root and other eight kinds of Chinese medicinal materials in rice spirit of over 50 % alcohol content. It has simple recipe, simple preparation process and health functions of eliminating wind and wetness, and relaxing and activating the tendons, and may be used in treating arthralgia caused by wind, wetness and cold, rheumatic arthritis, limb and trunk pain, etc.

Description

technical field

[0001] The invention relates to a health drink, in particular to a drink prepared from snakes, traditional Chinese medicine and wine. Background technique

[0002] Existing beverage kind prepared by snake, Chinese medicine and wine is a lot, except can make common beverage, generally all can also play the effect of strengthening the body and treating some diseases. However, their manufacturing process is complicated and their efficacy is not very good. Contents of the invention

[0003] The purpose of the invention is to provide a golden snake medicinal wine with simple production process and outstanding efficacy.

[0004] Another object of the present invention is to provide a preparation method of the golden snake wine.

[0005] Golden Snake Medicinal Wine of the present invention is characterized in that it is made from the following raw materials in parts by weight:

[0006] 8000-15000 parts of white rice wine above 50°, 250-350 parts of golden ring ...