Herbal tea

Abstract

The invention discloses a herbal tea for treating common cold, wind-cold-dampness, cephalalgia, abdomen pain, cough, phlegm and dysentery, wherein the tea comprises orange peel 25g, green tangerine orange peel 25g, bupleurum root 25g, areca-nut 25g, magnolia bark 25g, malt 25g, kudzuvine root 50g, large-leaf gentian root 25g, dahurian angelica root 25g, licorice root 25g, fruit of citron 25g, peppermint 25g, medicated leaven 20g, atractylodes rhizome 20g, pinellia tuber 40g, haw 50g, radish seeds 35g, purple perilla 35g, pubescent angelica root 35g, notopterygium root 35g, cimicifuga rhizome 12. 5g, Chinese ephedra 15g, rhizome of Sichuan lovage 10g, right amount of ginger ale and tea.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine Background technique [0002] Tea is the first of the three major beverages in the world. It has the effects of detoxification, digestion, clearing the heart, benefiting thinking, and reducing sleep. Drinking tea has a long history in our country. Tea has gradually evolved from a luxury product with medicinal functions to a daily drink for people. In the long history, people have developed various herbal teas and health teas, which have contributed to the maintenance of people's health. But make a general survey of various herbal teas and health-care teas, their functions are relatively single, and their effects are not obvious. Contents of the invention [0003] According to the ancestral secret recipe, twenty-four kinds of traditional Chinese medicines are scientifically combined with tea leaves, and are carefully processed into essential medicinal teas for home use to treat and p...

AI Technical Summary

Problems solved by technology

However, looking at all kinds of herbal teas and health teas, their functions are relatively single and their effects are not obvious.