Storable water-silica suspensions and methods
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[0031] Silica flour was suspended in fresh water containing colloidal carbon black in an amount of 177% silica flour by weight of water in the resulting suspension. The colloidal carbon black suspending agent was present in the suspension in an amount of about 40% by weight of water in the resulting suspension. The suspension identified as Sample No. 1 was stored and monitored over a period of 6 weeks. That is, the sample was examined for free water, settling, whether it was gelled and whether it was re-stirrable to its original consistency after 3 days, after 1 week, after 3 weeks, and after 6 weeks. The results of these tests are given in the Table below.
[0032] In Sample No. 2, silica flour was suspended in fresh water containing prehydrated bentonite suspending agent in an amount to produce a suspension containing 150% silica flour by weight of water in the suspension. The bentonite suspending agent was present in the suspension in an amount of 5% by weight of water in the suspen...
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