Melon variety nun 76267 mem
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[0037]“Melon” or “muskmelon” refers herein to plants of the species Cucumis melo, and fruits thereof. The most commonly eaten part of a melon is the fruit or berry, also known as pepo. The fruit comprises exocarp, mesocarp, endocarp or seed cavity, hypanthium tissue and optionally seed. Exocarp, mesocarp, endocarp or seed cavity, hypanthium tissue, and seed coat of the seed are maternal tissues, so they are genetically identical to the plant on which they grow.
[0038]“Cultivated melon” refers to plants of Cucumis melo (e.g., varieties, breeding lines or cultivars of the species C. melo), cultivated by humans and having good agronomic characteristics.
[0039]“Cantaloupe melon” refers to orange-fleshed melons.
[0040]The terms “melon plant designated NUN 76267 MEM,”“NUN 76267 MEM,”“NUN 76267,”“NUN 76267 F1,”“76267 MEM,” or “melon 76267,” are used interchangeably herein and refer to a melon plant of variety NUN 76267 MEM, representative seed of which has been deposited under Acce...
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