Plateau pome lozenge for treating diabetes and preparation method thereof

A diabetes and high altitude technology, applied in the field of health care products, can solve the problems of unsuitable long-term use, obvious toxic and side effects, and high treatment costs, and achieve the effect of eliminating the evil of yin and cold in the liver, spleen and kidney, improving sensitivity, and protecting the liver and kidney.

CN107296873AInactive Publication Date: 2017-10-27北京阳光基业生物科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2017-10-27
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a plateau pome lozenge for treating diabetes. The plateau pome lozenge comprises the following raw materials in percent by weight: 35-40% of cactus, 10-15% of poria cocos, 10-15% of Chinese yam, 5-10% of inulin and 25-35% of kudzu vine root. Compared with the prior art, the plateau pome lozenge has the advantages as follows: through reasonable and scientific selection of the raw materials, namely the cactus, the poria cocos, the Chinese yam, the inulin and the kudzu vine root, and the proportions thereof, the plateau pome lozenge is rich in superoxide dismutase SOD, plant polysaccharide and soluble dietary fiber; under the comprehensive action of the raw materials, the plateau pome lozenge enhances the body immunity while the blood sugar is reduced and the diabetes is prevented and treated, and can effectively inhibit diabetic complications.
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Description

technical field

[0001] The invention belongs to the technical field of health products, and in particular relates to a plateau pear fruit buccal tablet for treating diabetes and a preparation method thereof. Background technique

[0002] Diabetes is a disease of "spleen and kidney yang deficiency" in the human body. Insufficiency of true yang leads to "spleen, stomach, liver and gallbladder dysfunction, kidney yin and yang deficiency, and weak viscera function". The "sugar garbage" accumulated in the viscera cannot be metabolized to form (thirst) diabetes. Western medicine believes that type Ⅱ diabetes is the pathological changes and clinical manifestations of diabetes caused by the incoordination of the "internal organs" in the body, resulting in defective or damaged insulin secretion, hypofunction of pancreatic islets, and insulin resistance in the liver. The main features are: hyperglycemia, urine sugar, impaired glucose tolerance and abnormal insulin release test. 90% ...

Examples

Embodiment 1

[0029] A plateau pear fruit buccal tablet for treating diabetes is characterized in that it includes the following raw materials in weight percentage: 35% of cactus, 15% of poria cocos, 10% of yam, 5% of inulin and 35% of kudzu root.

[0030] Its preparation method comprises the following steps:

[0031] 1) Cactus processing: according to a certain ratio, dry the cactus meat leaves and prickly pears at a temperature of 45°C for 40 hours until the water content is not more than 0.01%, and then carry out ultra-fine crushing. The particle size after crushing is 800-1000 mesh, then bag the pulverized particles and store them at a constant temperature at 30°C;

[0032] 2) Pulverize the Poria cocos, yam, inulin, and kudzu root in the formula amount, and the particle size after pulverization is 800-1000 mesh;

[0033] 3) Put the fine powder in step 1) and step 2) into the mixer, and mix the various raw material powders evenly;

[0034] 4) Transfer the uniformly mixed powder in step...

Embodiment 2

[0037] A plateau pear fruit buccal tablet for treating diabetes is characterized in that it includes the following raw materials in weight percentage: 40% cactus, 10% poria cocos, 15% yam, 10% inulin and 25% kudzu root.

[0038] Its preparation method comprises the following steps:

[0039] 1) Cactus processing: according to a certain ratio, dry the cactus meat leaves and prickly pears at a temperature of 55°C for 30 hours until the water content is not more than 0.01%, and then perform ultrafine grinding. The particle size after grinding is 800-1000 mesh, then bag the pulverized particles and store them at a constant temperature at 25°C;

[0040] 2) Pulverize the Poria cocos, yam, inulin, and kudzu root in the formula amount, and the particle size after pulverization is 800-1000 mesh;

[0041] 3) Put the fine powder in step 1) and step 2) into the mixer, and mix the various raw material powders evenly;

[0042] 4) Transfer the uniformly mixed powder in step 3) to a granulator...

Embodiment 3

[0045] A plateau pear fruit buccal tablet for treating diabetes is characterized in that it includes the following raw materials in percentage by weight: 38% cactus, 12% poria cocos, 12% yam, 8% inulin and 30% kudzu root.

[0046] Its preparation method comprises the following steps:

[0047] 1) Cactus processing: according to a certain ratio, dry the cactus meat leaves and prickly pears at a temperature of 50°C for 35 hours until the water content is not more than 0.01%, and then carry out ultrafine pulverization. The particle size after pulverization is 800-1000 mesh, then bag the pulverized particles and store them at a constant temperature at 28°C;

[0048] 2) Pulverize the Poria cocos, yam, inulin, and kudzu root in the formula amount, and the particle size after pulverization is 800-1000 mesh;

[0049] 3) Put the fine powder in step 1) and step 2) into the mixer, and mix the various raw material powders evenly;

[0050] 4) Transfer the uniformly mixed powder in step 3)...