The invention discloses an ion chromatography method for simultaneously and quantitatively measuring the concentrations of 10 kinds of anions in rice. The 10 kinds of anions comprise F-, Ac-, Cl-, NO2, Br-, NO3-, SO4<2->, C2O4<2->, PO4<3->, and CrO4<2->. The concentrations and peak areas of F-, Ac-, Cl-, NO2, Br-, NO3-, SO4<2->, C2O4<2->, PO4<3->, and CrO4<2-> are quantified by an external standard method to show a strict linear relationship, the linearly dependent coefficient is more than 0.999, and the relative standard deviation is within 2.05%. The method is time-saving and efficient and can simultaneously quantify the 10 kinds of anions in rice, the peaks are attractive, the analysis results are accurate, the repeatability is high, derivation and gradient elution are not required, thepeak width and retention time are improved by column temperature, the 10 kinds of anions are well separated, the effect of temperature on the retention factor can be described by Van't Hoff equation,and an effective guidance can be provided for the analysis of rice ion composition and the nutrition and safety.