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A brain-enhancing and eye-improving green tea technology, which is applied in tea processing before extraction, plant raw materials, nervous system diseases, etc., can solve the problems of bitter taste, poor brain-enhancing and eye-improving effect, etc.
Inactive Publication Date: 2009-10-21
吴建生
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Problems solved by technology
As can be seen from the above, the taste is bitter, and the poor effect of strengthening the brain and improving eyesight is the weak point of this invention
Method used
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Embodiment 1
[0024] 10 grams of jujube kernels, 10 grams of Yizhi kernels, 10 grams of walnut kernels, 10 grams of schisandra, 10 grams of chrysanthemums, 10 grams of wolfberry, and 10 grams of ginseng fruit. Add water to soak, boil, filter, concentrate to obtain a concentrated solution, stir evenly to obtain a mixed medicinal solution, spray evenly on 180 grams of green tea, and then dry and fry.
Embodiment 2
[0026] 20 grams of jujube kernels, 20 grams of Yizhi kernels, 20 grams of walnut kernels, 20 grams of schisandra, 30 grams of chrysanthemums, 30 grams of medlar, 30 grams of ginseng fruit, 30 grams of Chinese yam, 20 grams of Poria cocos, 30 grams of lily, 30 grams of red dates, longan 30 grams of meat, 20 grams of licorice. Add water to soak, boil, filter, and concentrate to obtain a concentrated liquid, then stir with 20 grams of honey to obtain a mixed medicinal liquid, spray evenly on 220 grams of green tea, and then dry and fry.
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Abstract
The invention relates to a kind of brain-improving and eye-improving tea, which is characterized in that it is mainly made of the following components in parts by weight: 180-220 parts of green tea, 10-20 parts of wild jujube kernels, 10-20 parts of Yizhi kernels, 10-20 parts of walnut kernels 20 parts, 10-20 parts of schisandra, 10-30 parts of chrysanthemum, 10-30 parts of medlar, 10-30 parts of ginseng fruit and other 14 traditional Chinese medicines are formulated, and 20% of scientific refinement. The above formula is focused and comprehensive. "Jun Chen Zuo Shi", the formula is reasonable. Suanzaoren, Yizhiren, walnut kernel, and Schisandra are combined to enhance memory, help sleep, and regulate body functions to maintain a good mental state; the combination of wolfberry and chrysanthemum has a very good eye-improving effect. The "brain-enhancing and eye-improving tea" of the present invention mainly has three functions: first, it can activate some nerve cells in a dormant state, and establish new nerve cell-synaptic connections; second, it has the effect of resisting brain fatigue and improving memory function; The third is to refresh the mind, improve eyesight and improve intelligence. The "brain-enhancing and eye-improving tea" of the present invention maintains the original green tea's aroma, sweetness, clearness, smoothness, and mellowness. People drink.
Description
technical field [0001] The invention relates to a kind of tea, in particular to a kind of tea with the function of strengthening the brain and improving eyesight. Background technique [0002] Chinese patent application number 01128491.9 discloses a kind of instant Kuding Jianghuo tea, and provides a drink of instant Kuding Jianghuo tea. It is made of Kudingcha, Mangosteen, Chrysanthemum, Gardenia, Imperatae Rhizoma, and mulberry leaves as raw materials, supplemented with mannitol powder and appropriate amount of stevioside, and is scientifically processed into instant granules for mixing. Packed into small packages. When taking it, put 1-2 sachets into a container, add hot or cold water, purified water, mineral water, etc., and it will dissolve quickly and can be drunk in time. Kudingcha has the functions of clearing heat and detoxifying, invigorating the stomach and eliminating accumulation, resolving phlegm and relieving cough, promoting body fluid and quenching thirst,...
Claims
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Application Information
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