Method and device for storing wine

Abstract

The present invention relates to a method for storing wine and its device, in particular, it relates to a method for implementing long-term storage of wine by adopting double-layer sealing technique and its related device. Said method includes the following several steps: holding the wine to be stored in a wine bottle; making a jointing compound cylinder be cover-mounted in the bottle neck or bottle shoulder position; and filling adhesive into the combined face of jointing compound cylinder and bottle neck or bottle shoulder; making the jointing compound isolating cap be cover-mounted on the bottle cap or bottle cork; then utilizing a special-purpose jointing compound injector to inject the jointing compound for sealing said wine bottle cap or wine bottle cork. The invented device includes a device for storing wine and a special-purpose injector.

Description

Technical field: [0001] The invention relates to a method and device for storing wine, in particular to a method and a related device for realizing long-term preservation of wine by using double-layer sealing technology, belonging to the field of product packaging. Background technique: [0002] The problem of long-term preservation of volatile liquids has always been a technical problem. Around this problem, a series of related technologies have been produced, such as special metal sealed tanks with air pressure gauges, etc. For wine that is a daily consumer product, glass or ceramic bottle containers are the most commonly used solutions. A wine bottle with a bottle cap or a cork is the most commonly used device for storing wine, but the sealing of the wine bottle is a weak link, and it is also the main cause of wine deterioration in long-term storage. By improving the structure of the bottle cap and the cork, better sealing can be achieved, but for the long-term storage o...

AI Technical Summary

Problems solved by technology

[0003] First, due to technological reasons, there is inevitably a certain gap between the bottle cap, or the cork and the bottle mouth, and it is difficult to completely seal it. For wine, especially volatile liquids such as high-grade liquor, volatile leakage is prone to occur, but This kind of leakage is difficult to find in a short period of time. If it is stored for a long time, it will greatly affect the quality of the product

[0004] The second is that the bottle caps and corks currently used are often made of plastic. After a long time, especially when exposed to the air, various aging phenomena will appear, and the sealing performance will also decline.

[0005] The third is that after opening the bottle, if the bottled wine is not finished drinking and you want to keep it, the current wine bottle, its bottle cap or cork is difficult to seal well again

In the above patents, there are the following technical problems: first, the system is relatively complicated, and an inert gas source and a gas filling device are required during use; second, the inert gas is easy to leak, and the adapter must be well sealed, resulting in a complex structure of the adapter. The cost is higher; the third is that the system adds a larger adapter to the wine bottle, which is not conducive to handling and packaging

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