Medicated diet stewing in brine, sauce mixing vegetable formula and preparation method thereof

Abstract

The invention discloses a medicinal flavor cooked food and soy sauce botargo ingredient and preparation method, in particular to a medicinal food ingredient with nourishing effectiveness and the preparation method, which belongs to the flavor cooked and soy sauce botargo technical field; the ingredients comprises codonopsis pilosula, common fennel, dried orange peel, liquorice, antler tablet, clove, amomum villosum, angelica dahurica, angelica, cinnamon, galangal, grass knock, galangal, elecampane, medlar, tsaoko amomum fruit kernel, white pepper, cumin, pepper and aniseed, which are arranged into a cloth medicinal food bag after being selected, cleaned, sliced, dried, weighed and mixed, generally 1000kg meat materials is arranged into a bag of 2.5 kg; and then are cooked with oyster juice, mushroom, ginger and garlic, and then are boiled; after the foam is removed, the food is cooked by slow fire; the invention is applicable for cooking pork, chicken, duck meat, beef, mutton and rabbit meat, and the prepared materials can be cooked in water for juice by three times after being wrapped by a gauze, the juice can be added into various meat botargo appropriately; the taste is good and fresh, thereby the invention can be suitable for food processing in restaurants.

Description

technical field [0001] The invention relates to a formula of medicated diet stewed in stew and vegetables mixed with sauce and a preparation method thereof, in particular to a formula of medicated diet with food tonic effect and a preparation method thereof, belonging to the technical field of stewed stew and vegetables mixed in sauce. Background technique [0002] At present, there are many types of recipes for processing herbal diet stewed and sauced vegetables in the domestic and foreign markets, but most of them use one kind of medicine as the main agent, with a single effect and simple function, and the produced stewed and sauced vegetables can only have this type Potency of potions, no health properties, and unsatisfactory taste. Contents of the invention [0003] The invention provides a herbal diet stewed sauce mixed with multi-flavored traditional Chinese medicines and seasonings for making pork, chicken, duck, cattle, sheep, rabbit meat stewed and various sauced...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of recipes for processing herbal diet stewed and sauced vegetables in the domestic and foreign markets, but most of them use one kind of medicine as the main agent, with a single effect and simple function, and the prepared stewed and sauced vegetables can only have this type The potency of the potion has no health properties and its taste is unsatisfactory