Frying pan for electromagnetic oven

A technology of induction cooker and frying pan, which is applied in the field of new frying pans. It can solve the problems of reduced efficacy, large magnetic flux leakage, and unresolved arc bottom pans, etc., and achieves good results and prevents heat from being transmitted downwards.

Inactive Publication Date: 2008-05-14
万平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this solution, the arc-shaped part of the bottom of the pot is in a suspended state, and the working condition of the suspended part is similar to that of a flat-concave dual-purpose induction cooker, which has the disadvantages of reduced efficacy and large magnetic flux leakage
[0008] The problem that the plane induction cooker cannot use arc-bottomed pots for cooking has not been well resolved

Method used

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  • Frying pan for electromagnetic oven
  • Frying pan for electromagnetic oven
  • Frying pan for electromagnetic oven

Examples

Experimental program
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Effect test

Embodiment 1

[0028] Embodiment 1. irony wok. refer to figure 1, In this embodiment, the diameter of the pot mouth is 350 millimeters, the depth of the pot is 95 millimeters, the thickness of the pot body is 2.5 millimeters, and the thickness of the bottom plate of the pot is 1 millimeter. The fin part is 4 concentric rings arranged outwards at a distance of 50 mm from the center of the pot bottom, and the height increases gradually. The cross-sectional shape of the rings is approximately rectangular, the radial width of the rings is 4 mm, and the spacing is 5 mm. , the lower ends of the rings are on the same plane, and the heights are 1 mm, 2 mm, 3.5 mm, and 5.5 mm. Six reinforcing connecting fins are evenly distributed in the radial direction between the rings. Among them, three reinforced connecting fins at an angle of 120 degrees extend downward to the same plane as the support body of the pot. The support surface is flush with the lowest point of the pot body, and is 1 mm away from t...

Embodiment 2

[0030] Embodiment 2. irony wok. refer to figure 2 , In this embodiment, the diameter of the pot mouth is 330 millimeters, the depth of the pot is 88 millimeters, and the thickness of the pot body is 3 millimeters. The fin part is 3 concentric rings arranged outwards at a distance of 55mm from the center of the bottom of the pot. The height of the rings is approximately rectangular. , the shape reference of the entire fin section Figure 5 , the support surface is flush with the lowest point of the pot body. The difference is that the lower ends of the rings are on an arc surface, and the heights are 1 mm, 1.5 mm, 2.5 mm, and 4 mm in turn. The top of the pot body is symmetrically installed with a pot handle and handles to thicken the pot body to 3.5 mm outwards, and the rest are the same as in Embodiment 1.

Embodiment 3

[0031] Embodiment 3. irony wok. refer to Figure 4 , In this embodiment, the diameter of the pot mouth is 330 mm, the depth of the pot is 85 mm, the thickness of the arc-shaped pot body is 3 mm, the design of the large arc and small flat bottom is adopted, and the plane diameter of the pot bottom is 80 mm. The fins that are directly integrated with the bottom of the pot are two concentric rings that are arranged outwards at a distance of 65 mm from the center of the pot bottom, and whose height is gradually increasing. The radial width of the rings is 5 mm, and the spacing is 5 mm. . The radial section of the rings is approximately rectangular, the base is slightly enlarged, the lower end faces of each ring are in the plane where the small flat bottom is located, the radial support strips are omitted, and no gaps are opened on the rings. The top of the pot body is symmetrically installed with a pot handle and handles to thicken the pot body to 3.5 mm outwards, and the rest a...

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Abstract

The invention relates to a griddle applicable for induction cooker, which is characterized in that: a plurality of downward extended ferruginous fin structures or protuberant structures are arranged on the bottom of the inner arc griddle body or the small pan body with great part arc, at the middle of the griddle bottom, the heights of the structures increase gradually from inside to outside; the upper ends of the structures, that are the basal parts, are either connected with the griddle body as a whole, or connected with the bottom of the griddle body through a panel integrated and arranged in the bottom of the griddle; a support is arranged at the lower ends of the fin structures or the protuberant structures, the plane of the fulcrum of the support, that is the supporting surface, is parallel with the surface of the griddle port. The invention has the advantages of rational structure, lighter weight, high heat efficiency, convenient use, and edible oil saving and oil fume reduction when used for frying.

Description

1. Technical field [0001] The invention relates to a daily cooking utensil, in particular to a novel frying pan suitable for a plane panel electromagnetic cooker. 2. Background technology [0002] Existing flat heaters in the kitchen, such as flat electric stoves, flat induction cookers, etc., must use pans as required to ensure higher thermal efficiency. Especially for flat panel induction hobs, pans must be used to work properly. But when frying pan is used for frying vegetables and fried rice, there are obvious disadvantages compared with traditional arc-bottomed frying pans, mainly being inconvenient to operate and using, wasting cooking oil, etc., which does not conform to the traditional cooking habits of my country. People wish to use arc-bottomed frying pans on the induction cooker always, thus producing multiple technical solutions for this problem. [0003] Double-head induction cooker: It is a combination of a flat panel induction cooker and a concave panel indu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/02
Inventor 万平
Owner 万平
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