Liquid for preventing and curing fowl plague poultry influenza

A technology for poultry plague and influenza, which is applied in the field of medicine, can solve the problems of chickens being easily infected and sick, chickens dying, and high cost

Inactive Publication Date: 2008-05-21
刘述智
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, chickens are easily infected and sick, which not only causes a large number of deaths of chickens, but also seriously threatens the safety of human life. For this reason, people attach great importance to the prevention and treatment of fowl plague and bird flu. There are many kinds, but due to various reasons, its use effect is not satisfactory, and the cost is high. Therefore, the development of new prevention and treatment drugs is imperative.

Method used

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Embodiment Construction

[0004] The specific implementation manner of the present invention will be described in detail below in combination with the actual situation.

[0005] When the present invention is implemented, take 120 g of eggs hatched for 6 days as an example, the liquid is made by adding water to 1000 ml of 120 g of eggs hatched for 6 days, wherein the eggs (that is, blood tendons formed therein) are first hatched for 6 days Eggs, but not in the form of chicks, hatched in the incubator according to the conventional method, no special requirements) 120g, add water to 1000ml, hydrolyze at a water temperature of 45°C for 24 hours to obtain a hydrolyzate, and serve.

[0006] The hydrolysis process of the present invention is actually an enzymatic process, and produces 3-peptide and 4-peptide effective components, which are used for preventing and treating fowl plague and avian influenza (including bursa, Newcastle disease) and the like.

[0007] The prevention and treatment liquid of the pres...

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PUM

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Abstract

The invention relates to a liquid for preventing and treating Newcastle disease and avian influenza, which can effectively solve the problems of preventing and treating Newcastle disease and avian influenza; the technical proposal of the solution is that the invention is prepared by the egg which is hatched for 5 to 6 days and water, wherein, 100 to 150g of the egg which is hatched for 5 to 6 days is broken into pieces, the water is added to 800 to 1200ml, and hydrolysis is carried out for 24 to 30 hours at a temperature of 43 to 53 DEG C; the invention has simple method, rich raw materials and good effects on prevention and treatment; the survival rate of chicken can achieve more than 95 percent, the cost can be reduced by more than 80 percent, so the invention is a great creation on preventing and treating Newcastle disease and avian influenza and has unprecedented huge economic and social benefits.

Description

1. Technical field [0001] The invention relates to the field of medicine, in particular to a liquid for preventing and treating chicken plague and avian influenza. 2. Background technology [0002] Chickens are closely related to humans and are indispensable to human life. Therefore, chickens are fed all over the world. However, chickens are easily infected and sick, which not only causes a large number of deaths of chickens, but also seriously threatens the safety of human life. For this reason, people attach great importance to the prevention and treatment of fowl plague and bird flu. There are many kinds, but due to various reasons, its use effect is not satisfactory, and the cost is high. Therefore, the development of new prevention and treatment drugs is imperative. 3. Contents of the invention [0003] For the needs of fowl plague and avian influenza prevention and treatment, the object of the present invention is to provide a new fowl plague and avian influenza pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/54A61P31/16A61K35/57
Inventor 刘述智
Owner 刘述智
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