Liquid for preventing and curing fowl plague poultry influenza
A technology for poultry plague and influenza, which is applied in the field of medicine, can solve the problems of chickens being easily infected and sick, chickens dying, and high cost
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[0004] The specific implementation manner of the present invention will be described in detail below in combination with the actual situation.
[0005] When the present invention is implemented, take 120 g of eggs hatched for 6 days as an example, the liquid is made by adding water to 1000 ml of 120 g of eggs hatched for 6 days, wherein the eggs (that is, blood tendons formed therein) are first hatched for 6 days Eggs, but not in the form of chicks, hatched in the incubator according to the conventional method, no special requirements) 120g, add water to 1000ml, hydrolyze at a water temperature of 45°C for 24 hours to obtain a hydrolyzate, and serve.
[0006] The hydrolysis process of the present invention is actually an enzymatic process, and produces 3-peptide and 4-peptide effective components, which are used for preventing and treating fowl plague and avian influenza (including bursa, Newcastle disease) and the like.
[0007] The prevention and treatment liquid of the pres...
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