Liquid for preventing and curing fowl plague poultry influenza
A technology for poultry plague and influenza, which is applied in the field of medicine, can solve the problems of chickens being easily infected and sick, chickens dying, and high cost
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2008-05-21
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
1. Technical field
[0001] The invention relates to the field of medicine, in particular to a liquid for preventing and treating chicken plague and avian influenza. 2. Background technology
[0002] Chickens are closely related to humans and are indispensable to human life. Therefore, chickens are fed all over the world. However, chickens are easily infected and sick, which not only causes a large number of deaths of chickens, but also seriously threatens the safety of human life. For this reason, people attach great importance to the prevention and treatment of fowl plague and bird flu. There are many kinds, but due to various reasons, its use effect is not satisfactory, and the cost is high. Therefore, the development of new prevention and treatment drugs is imperative. 3. Contents of the invention
[0003] For the needs of fowl plague and avian influenza prevention and treatment, the object of the present invention is to provide a new fowl plague and avian influenza pre...
Examples
Embodiment Construction
[0004] The specific implementation manner of the present invention will be described in detail below in combination with the actual situation.
[0005] When the present invention is implemented, take 120 g of eggs hatched for 6 days as an example, the liquid is made by adding water to 1000 ml of 120 g of eggs hatched for 6 days, wherein the eggs (that is, blood tendons formed therein) are first hatched for 6 days Eggs, but not in the form of chicks, hatched in the incubator according to the conventional method, no special requirements) 120g, add water to 1000ml, hydrolyze at a water temperature of 45°C for 24 hours to obtain a hydrolyzate, and serve.
[0006] The hydrolysis process of the present invention is actually an enzymatic process, and produces 3-peptide and 4-peptide effective components, which are used for preventing and treating fowl plague and avian influenza (including bursa, Newcastle disease) and the like.
[0007] The prevention and treatment liquid of the pres...