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Spirit of ginseng

The technology of ginseng wine and ginseng, which is applied in the food field, can solve the problems that the effective ingredients of ginseng cannot be effectively utilized, and the optimal effect cannot be achieved, and achieve the effect of improving human immunity and disease prevention and disease resistance.

Inactive Publication Date: 2008-06-18
朱双江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to better obtain the active ingredients of ginseng, the traditional method is to soak ginseng in ordinary white wine and drink it every few days. Although this method absorbs some active ingredients in ginseng, it relies on natural soaking , so the active ingredients in ginseng cannot be used effectively, and the best effect cannot be achieved

Method used

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preparation example Construction

[0024] The preparation method of the ginseng wine of the present invention comprises the following steps: firstly scrub the ginseng clean, place it on the net after passing the inspection, control the water content,

[0025] a, the first extraction: put the ginseng into the container, soak it in the ratio of high-quality grain liquor: ginseng=3:1 for 72 hours, take out the soaking solution, and store it separately;

[0026] b, the second extraction: soak the remaining part of the soaking solution extracted from the first extraction with the ratio of high-quality grain white wine: ginseng=3:1 for 48 hours, then take out the soaking solution and store it separately;

[0027] c, the third leaching: soak the remaining part of the soaking solution in the second leaching with the ratio of high-quality grain white wine: ginseng=3:1 for 36 hours, then take out the soaking solution and store it separately;

[0028] d, the fourth leaching: after the third leaching, the remaining part of...

Embodiment 1

[0034] Ginseng Lotion 3.5 Glycerin 0.125 Syrup 5.5

[0035] Purified water 28.3 Activated carbon 2.36

[0036] High-quality grain liquor 56.7

[0037] The preparation steps of the present invention are as follows: firstly scrub the ginseng clean, place it on the net after passing the inspection, and control the water content, and it is characterized in that:

[0038] a, the first extraction: put the ginseng into the container, soak it in the ratio of high-quality grain liquor: ginseng=3:1 for 72 hours, take out the soaking solution, and store it separately;

[0039] b, the second extraction: soak the remaining part of the soaking solution extracted from the first extraction with the ratio of high-quality grain white wine: ginseng=3:1 for 48 hours, then take out the soaking solution and store it separately;

[0040] c, the third leaching: soak the remaining part of the soaking solution in the second leaching with the ratio of high-quality grain white wine: ginseng=3:1 for 36 ...

Embodiment 2

[0047] Ginseng Lotion 5 Glycerin 0.14 Syrup 7 Purified Water 25.8

[0048] Activated carbon 3.86 High-quality grain liquor 58.2

[0049] The method is the same as in Example 1, but 5 ginseng extracts, 0.14 glycerin, 7 syrup, 25.8 purified water, 3.86 activated carbon, and 58.2 high-quality grain liquor are prepared according to this formula.

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Abstract

Ginseng wine belongs to the food field. The purpose of the present invention is to put the effective components in the ginseng into white spirit completely by a set of complete processing technology, so as to achieve the ginseng wine with the best effect. The effective components of the present invention consist of ginseng dew, glycerol, syrup, pure water, active carbon and high-quality grain wine spirit. The ginseng wine of the present invention is completely different from the traditional method of dipping a piece of ginseng inside a bottle of wine and the special production technology and the processing technical requirement. The ginseng wine produced by the unique technology extracts the effective components of the ginseng at the maximum, which can completely brings the special efficacies of ginseng as a costful tonic such as building body, preventing disease, strengthening body, nourishing, etc.; when a person drinks the ginseng wine, the ginseng wine can effectively improve the immunity and the ability of preventing and resisting disease of human body at the same time.

Description

Technical field: [0001] The invention belongs to the field of food. Background technique: [0002] Ginseng contains various saponins, ginseng alcohol, phytosterol, various peptides, various amino acids, polysaccharides and volatile oils. These ingredients determine that ginseng has the functions of invigorating vital energy, calming the nerves and increasing intelligence, quenching thirst and promoting body fluid, nourishing the spleen and benefiting the lungs, etc. It can enhance the body's defense ability against various harmful stimuli, improve people's mental and physical strength, have a significant anti-fatigue effect, and have a good regulatory effect on the human body's endocrine system, blood circulation system and substance metabolism. Because this product is a fresh ginseng product, it not only effectively preserves various active ingredients of ginseng to the greatest extent, but also maintains the natural form of ginseng. It is a precious good product for cater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 朱双江
Owner 朱双江
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