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Ginseng liquor and preparation method thereof

A technology of ginseng wine and ginseng, which is applied in the food field, can solve the problems that the active ingredients of ginseng cannot be effectively used and cannot achieve the best effect, and achieve the effect of improving human immunity and disease prevention and resistance

Inactive Publication Date: 2019-11-22
镇安县古法酿酒有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In order to better obtain the active ingredients of ginseng, the traditional method is to soak ginseng in ordinary white wine and drink it every few days. Although this method absorbs some active ingredients in ginseng, it relies on natural soaking , so the active ingredients in ginseng cannot be used effectively, and the best effect cannot be achieved

Method used

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  • Ginseng liquor and preparation method thereof
  • Ginseng liquor and preparation method thereof

Examples

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preparation example Construction

[0022] The preparation method of the ginseng wine of the present invention comprises the following steps: firstly scrub the ginseng clean, place it on the net after passing the inspection, control the water content,

[0023] a. First extraction: put ginseng in a container, soak it with high-quality grain liquor: ginseng = 3:1 for 72 hours, then take out the soaking solution and store it separately;

[0024] b. The second extraction: soak the remaining part of the soaking solution extracted from the first extraction with the ratio of high-quality grain liquor: ginseng = 3:1 for 48 hours, then take out the soaking solution and store it separately;

[0025] c. The third leaching: soak the remaining part of the soaking solution extracted from the second leaching with the ratio of high-quality grain liquor: ginseng=3:1 for 36 hours, then take out the soaking solution and store it separately;

[0026] d, the fourth extraction: soak the remaining part of the soaking solution in the t...

Embodiment 1

[0032] Ginseng Lotion 3.5 Glycerin 0.125 Syrup 5.5

[0033] Purified water 28.3 Activated carbon 2.36

[0034] High-quality grain liquor 56.7

[0035] The preparation steps of the present invention are as follows: firstly scrub the ginseng clean, place it on the net after passing the inspection, and control the water content, and it is characterized in that:

[0036] a. First extraction: put ginseng in a container, soak it with high-quality grain liquor: ginseng = 3:1 for 72 hours, then take out the soaking solution and store it separately;

[0037] b. The second extraction: soak the remaining part of the soaking solution extracted from the first extraction with the ratio of high-quality grain liquor: ginseng = 3:1 for 48 hours, then take out the soaking solution and store it separately;

[0038] c. The third leaching: soak the remaining part of the soaking solution extracted from the second leaching with the ratio of high-quality grain liquor: ginseng=3:1 for 36 hours, then...

Embodiment 2

[0045] Ginseng Dew 5 Glycerin 0.14 Syrup 7 Purified Water 25.8

[0046] Activated carbon 3.86 high-quality grain liquor 58.2

[0047] The method is the same as in Example 1, but 5 ginseng extracts, 0.14 glycerin, 7 syrup, 25.8 purified water, 3.86 activated carbon, and 58.2 high-quality grain liquor are prepared according to this formula.

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Abstract

The invention discloses ginseng liquor and a preparation method thereof, and belongs to the field of food. The ginseng liquor is prepared from the effective components of ginseng juice, glycerinum, syrup, purified water, active carbon and high-quality grain liquor. According to the ginseng liquor, the preparation method is completely distinguished from a traditional method that a piece of ginsengis soaked in a bottle of wine, and special production technology and processing technology requirements are achieved. According to the ginseng liquor produced by using the unique technology, the effective components of the ginseng are extracted to the maximum limit, the special effects of fitness, disease preventing, body strengthening, nourishing and the like of the ginseng serving as a precioussupplement can be fully developed, and the human immunity and disease prevention and resistance can be effectively improved while drinking.

Description

technical field [0001] The invention relates to a ginseng wine and a preparation method thereof, belonging to the field of food. Background technique [0002] Ginseng contains various saponins, ginseng alcohol, phytosterol, various peptides, various amino acids, polysaccharides and volatile oils. These ingredients determine that ginseng has the functions of invigorating vital energy, calming the nerves and increasing intelligence, quenching thirst and promoting body fluid, nourishing the spleen and benefiting the lungs, etc. It can enhance the body's defense ability against various harmful stimuli, improve people's mental and physical strength, have a significant anti-fatigue effect, and have a good regulatory effect on the human body's endocrine system, blood circulation system and substance metabolism. Because this product is a fresh ginseng product, it not only effectively preserves various active ingredients of ginseng to the greatest extent, but also maintains the natu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
CPCC12G3/06
Inventor 李明辉
Owner 镇安县古法酿酒有限公司
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