Healthy edible oil without freeradical

A technology of edible oil and free radicals, applied in the direction of edible oil/fat, application, food preparation, etc., can solve the problems of undiscovered edible oil products, etc., and achieve the effect of delaying aging

Inactive Publication Date: 2008-07-30
南京公允科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, so far, no edible oil product has been found that s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 100 grams of maize oil, remove oxygen under nitrogen protection, and then add 30 mg of lycopene (purity: about 90%). Raise the temperature to 115-130°C and maintain it for 20-30 minutes. Cool down to room temperature and add 20 mg vitamin A. If there is insoluble material, filter to remove insoluble impurities. Finally, it can be divided into brown containers.

Embodiment 2

[0015] Take 100 grams of peanut oil, remove oxygen under nitrogen protection, and then add 100 mg of lycopene (purity: about 90%). Raise the temperature to 125-130°C and maintain it for 20-30 minutes. Cool down to room temperature, add 60 mg of vitamin A, and 10 mg of folic acid. If there is insoluble material, filter to remove insoluble impurities. Finally, it can be divided into brown containers.

Embodiment 3

[0017] Take 100 grams of olive oil, remove oxygen under nitrogen protection, and then add 200 mg of lycopene (purity: about 90%). Raise the temperature to 120-130°C and maintain it for 15-30 minutes. Cool to room temperature and add 90 mg vitamin A followed by 115 mg vitamin E acetate. If there is insoluble material, filter to remove insoluble impurities. Finally, it can be divided into brown containers.

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PUM

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Abstract

The invention discloses a free radicals scavenging healthful edible oil that is of anticancer and cancer prevention and can at the same time sustain the normal vision and normal morphology and function of epithelial tissues, etc, which is characterized in that the edible oil is provided with Vitamin A and lycopene, while the Vitamin A content in the edible oil is 0.01-500mg/100g and the lycopene content in the edible oil is 0.01-70mg/100g. The edible oil of the invention is well suitable for the Chinese food habits, the Vitamin A and the lycopene in which can be effectively absorbed by human body in the routine diet, so that people can fully utilize a plurality of functions of Vitamin A and lycopene, such as antioxidant capacity, free radicals scavenging capacity and repairing cells, anti-aging, anticancer and cancer prevention, sustaining normal vision and normal morphology and function of epithelial tissues and so on, thus playing a positive role for the health of human body.

Description

technical field [0001] The invention relates to a free radical-scavenging healthy edible oil with health care functions such as anti-cancer and anti-cancer. Background technique [0002] Lycopene (lycopene) is a kind of carotenoid, which widely exists in red foods such as ripe tomatoes, watermelons, carrots, red grapefruit, etc., and also widely exists in various organs and tissues of the human body, among which blood, adrenal gland , testis, liver and other content are more. A large number of studies at home and abroad have shown that lycopene is a strong antioxidant, and its antioxidant capacity is more than 100 times that of vitamin E and more than 2 times that of β-carotene; it can effectively remove free radicals in the body, prevent and Repair cell damage, inhibit the oxidation of DNA, thereby preventing the occurrence of cancer; it also has the functions of protecting the cardiovascular system, protecting the skin, and delaying the aging of the body. However, humans...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23L1/29A23L1/303A23L33/00A23L33/155
Inventor 韩国霞
Owner 南京公允科技有限公司
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