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Edible oil having anti-cancer health effect

An edible oil and action technology, applied in the field of edible oil, can solve problems such as edible oil products that have not yet been found, and achieve the effect of delaying aging and repairing cells

Inactive Publication Date: 2016-04-06
马井芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, to date, no edible oil product has been found that specifically contains a mixture of folic acid and lycopene of high purity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 100 grams of maize oil, remove oxygen under nitrogen protection, and then add 30 mg of lycopene (purity: about 90%). Raise the temperature to 125-130°C and maintain it for 20-30 minutes. Cool to room temperature and add 1 mg of folic acid. If there is insoluble material, filter to remove insoluble impurities. Finally, it can be divided into brown containers.

Embodiment 2

[0015] Take 100 grams of peanut oil, remove oxygen under nitrogen protection, and then add 100 mg of lycopene (purity: about 90%). Raise the temperature to 125-130°C and maintain it for 20-30 minutes. Cool down to room temperature and add 8 mg of folic acid. If there is insoluble material, filter to remove insoluble impurities. Finally, it can be divided into brown containers.

Embodiment 3

[0017] Take 100 grams of olive oil, remove oxygen under nitrogen protection, and then add 150 mg of lycopene (purity: about 90%). Raise the temperature to 120-130°C and maintain it for 15-30 minutes. Cool to room temperature and add 10 mg of folic acid followed by 115 mg of vitamin E acetate. If there is insoluble material, filter to remove insoluble impurities. Finally, it can be divided into brown containers.

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PUM

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Abstract

The invention relates to an edible oil having an anti-cancer health effect. The edible oil is characterized by containing folic acid and lycopene, the folic acid content in the edible oil is 0.01-500 mg / 100 g, and the lycopene content in the edible oil is 0.01-70 g / 100 g.

Description

technical field [0001] The invention relates to an edible oil with anti-cancer and health-care functions. Background technique [0002] Lycopene (lycopene) is a kind of carotenoid, which widely exists in red foods such as ripe tomatoes, watermelons, carrots, red grapefruit, etc., and also widely exists in various organs and tissues of the human body, among which blood, adrenal gland , testis, liver and other content are more. A large number of studies at home and abroad have shown that lycopene is a strong antioxidant, and its antioxidant capacity is more than 100 times that of vitamin E and more than 2 times that of β-carotene; it can effectively remove free radicals in the body, prevent and Repair cell damage, inhibit the oxidation of DNA, thereby preventing the occurrence of cancer; it also has the functions of protecting the cardiovascular system, protecting the skin, and delaying the aging of the body. However, humans and animals cannot produce and synthesize lycopene...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/00
Inventor 马井芳
Owner 马井芳
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