Preparing process of multifunctional edible oil containing lycopene

Abstract

The invention discloses a preparation method of multi-functional and lycopene-contained edible oil, which is simple in technique and can greatly improve the lycopene content in a cis structure and can result in a plurality of alimentary and sanitarian matters in the edible oil. The preparation method of the invention comprises the following steps: (I) firstly, oxidative factors removing: under inert gas atmosphere, removing the air or volatile impurities in the edible oil that can result in oxidation; (II) then, adding lycopene and at the same time heating to 100-200 DEG C, until the lycopene and the edible oil mixing evenly, and then cooling to the normal temperature; (III) adding other required alimentary and sanitarian matters after being cooled to the normal temperature. The edible oil prepared is well suitable for the Chinese food habits, the lycopene in which can be effectively absorbed by human body in the routine diet, so that people can fully utilize a plurality of functions of lycopene, such as antioxidant capacity, free radicals scavenging capacity and repairing cells, anti-aging, anticancer and cancer prevention and so on, thus makes positive effects to the health of human body.

Description

technical field

[0001] The invention relates to a preparation process of multifunctional edible oil containing lycopene. Background technique

[0002] Lycopene (lycopene) is a kind of carotenoid, which widely exists in red foods such as ripe tomatoes, watermelons, carrots, red grapefruit, etc., and also widely exists in various organs and tissues of the human body, among which blood, adrenal gland , testis, liver and other content are more. A large number of studies at home and abroad have shown that lycopene is a strong antioxidant, and its antioxidant capacity is more than 100 times that of vitamin E and more than 2 times that of β-carotene; it can effectively remove free radicals in the body, prevent and Repair cell damage, inhibit the oxidation of DNA, thereby preventing the occurrence of cancer; it also has the functions of protecting the cardiovascular system, protecting the skin, and delaying the aging of the body. However, humans and animals cannot produce and synt...