Lilium regale wilson type spice composition

Abstract

The invention provides a minjiang lily spice composite as a new-type lily spice composite which is characterized in that: at least one of jasmal, geranyl acetate, terpene-4-ethanol, dimethoxy methyl benzol, methyl anthranilate and anisyl acetate is added in a base composite based on the lily spice, further comprising at least one spice regulator of triethyl citrate, diisobutyl adipate, tetrahydrophthalic anhydride abietic acid methyl ester and Dihydrogenated abietic acid methyl ester.

Description

Technical field [0001] The present invention relates to the development of a novel lily-type fragrance composition, especially the fragrance of Minjiang lily. Background technique [0002] Lily is a herbaceous plant classified into the genus Liliaceae. The flower itself is beautiful in shape and overall posture, and the fragrance is excellent, so it has been loved by many people since ancient times. Therefore, most of the products (for example, cologne, cosmetics, bathing agents, etc.) that promote lily fragrance so far have been commercialized. [0003] The currently used lily-type fragrance is the application of aromatic fragrances such as white lily (Madon lily), white lily (てつぱうゆり), and sky lily (ヤマユリ), which have been known as excellent aromas since ancient times, to describe the fragrance of these lilies. There are many materials (for example: Non-Patent Document 1). [0004] However, recent lily gardening varieties are diverse (for example, Non-Patent Document 2), and the ...

AI Technical Summary

Problems solved by technology

However, Minjiang lily is described in, for example, non-patent documents 2 to 3, etc., but there are very few materials, and there is almost no research on its fragrance.