Fermented glutinous rice and method of preparing the same

A technology of fermented glutinous rice and glutinous rice, applied in food preparation, application, food science, etc., to achieve the effect of good-looking appearance, unique taste and mellow aroma

Inactive Publication Date: 2008-11-12
CHONGQING ACAD OF CHINESE MATERIA MEDICA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are tens of thousands of Chinese herbal medicines with health functions, and there are no reports about which Chinese herbal medicines can be used to make fermented glutinous rice-style health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Select 1000 grams of high-quality glutinous rice, 200 grams of Pueraria lobata (Fenge) and 10 grams of distiller's yeast, and make Pueraria glutinous rice according to the following method:

[0037] (1) Radix Puerariae treatment: wash the Radix Puerariae medicinal material, dry it at 60°C, and grind it to 10 meshes;

[0038] (2) Soaking: Mix glutinous rice and kudzu root grains, soak in water, the amount of water should be submerged, the water temperature is 20°C, and the soaking time is 12 hours (or soak until the rice grains are pinched into powder with your fingers, and there is no grain core) ;

[0039] (3) Cooking: Drain the water from the glutinous rice and kudzu root, put it in a steamer and cook until the rice is cooked and there are no grains;

[0040] (4) Cooling: Pour the steamed glutinous rice and kudzu root into a draining container, pour it with sterilized cold water, and cool it down to 28°C;

[0041] (5) Fermentation: Add distiller’s koji fine powder t...

Embodiment 2

[0045] Select 1000 grams of high-quality glutinous rice, 50 grams of Pueraria lobata (Puderaria mirifica), 5 grams of distiller's yeast, and make Pueraria japonica fermented glutinous rice according to the following method:

[0046] (1) Radix Puerariae treatment: wash the Radix Puerariae medicinal material, dry at 60°C, and grind it into a fine powder (pass through a 100-mesh medicine sieve);

[0047] (2) Soaking: Soak the glutinous rice in water, the amount of water should be overwhelmed, the water temperature is 20°C, and soak for 15 hours (the rice grains are pinched with fingers to form a powder, without a grain core); add water to the pueraria root powder until it is moist;

[0048] (3) Cooking: Drain the water in the glutinous rice, add the moist kudzu root powder, mix well, put it in a steamer and cook until the rice is cooked through and there are no grains;

[0049] (4) Cooling: Pour the steamed glutinous rice and kudzu root into a draining container, pour it with ste...

Embodiment 3

[0053] Select 1000 grams of high-quality glutinous rice, 500 grams of kudzu root (Fen kudzu), 15 grams of distiller's yeast, and make kudzu root fermented glutinous rice according to the following method:

[0054] (1) Radix Puerariae treatment: wash the medicinal material of Radix Puerariae, dry it at 60°C, and grind it into 8 meshes;

[0055] (2) Soaking: Mix the glutinous rice and kudzu root grains, soak in water, the amount of water should be submerged, the water temperature is 20°C, and the soaking time is 13 hours (the rice grains are pinched into powder with fingers, without the core);

[0056] (3) Cooking: Drain the water in the glutinous rice and kudzu root, put it in a steamer and cook until the rice and kudzu root are cooked through, without grains;

[0057] (4) Cooling: Pour the steamed glutinous rice and kudzu root into a draining container, rinse with sterilized cold water, and cool down to 30°C.

[0058] (5) Fermentation: Add distiller's koji fine powder to the co...

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PUM

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Abstract

The invention discloses fermented glutinous rice, which is characterized in that the product is fermented from 100 parts by weight of sticky rice, 5-50 parts by weight of kudzu root and 0.5-1.5 parts by weight of distillers yeast. The invention also discloses two kinds of preparation methods of the fermented glutinous rice. The product according to the invention is fermented from sticky rice and kudzu root together, and not only has a mouth feeling of common fermented glutinous rice, but also retains nutrition components in kudzu root and special active components thereof, which solves the problem that the fermented glutinous rice food product is of low quality and has no health care function.

Description

technical field [0001] The invention relates to a fermented food, in particular to fermented glutinous rice with health care function, and also relates to a preparation method of the fermented glutinous rice. Background technique [0002] Fermented glutinous rice is a traditional fermented food, which is generally fermented from glutinous rice and koji, and contains a variety of amino acids, polypeptides, vitamins, oligosaccharides and minerals. It has the characteristics of low alcohol content, fresh, sweet and strong taste, and is deeply loved by people. But the health care effect of this kind of fermented glutinous glutinous rice food is very little, is difficult to satisfy people's increasingly diverse demand to food. [0003] Adding the traditional Chinese medicinal material with health care function to fermented glutinous rice can make fermented glutinous rice not only delicious but also have health care function. But there are tens of thousands of Chinese medicinal ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/29A23L7/104A23L33/00
Inventor 杨大坚黄小平张毅欧阳勇
Owner CHONGQING ACAD OF CHINESE MATERIA MEDICA
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