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Sparassis crsipa beverage

A hydrangea and drink technology, which is applied in food preparation, medical raw materials derived from fungi, digestive system, etc., can solve the problems of hydrangea drinks that have not been found yet, so as to enhance the body's immunity, improve the overall quality, and improve the overall immunity The effect of the function

Inactive Publication Date: 2008-11-19
沙纯荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no relevant literature report on hydrangea drink obtained by solid fermentation technology as a drink for people with kidney disease or nutritional health care medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: The drink contains hydrangea powder in proportions by weight of 10% respectively; papaya sugar≤3%; and the balance is water.

Embodiment 2

[0011] Embodiment 2: The drink contains hydrangea powder in proportions by weight of 5% respectively; papaya sugar≤2%; and the balance is water.

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PUM

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Abstract

A Sparassis Crispa beverage contains less than or equal to 10 wt% of Sparassis Crispa powder, less than or equal to 3 wt% of pawpaw sugar and water in balancing amount. The beverage provided by the invention is a pure bio-preparation, contains no chemical substances or additives harmful to the human body and has no toxic and side effects. The beverage is mainly suitable for those who suffer from diabetes and nephropathy, and has the effects of Sparassis Crispa in clearing away lung fire, invigorating kidney, strengthening spleen and stomach, enhancing the entire immune function, improving the immune function of the pancreatic islet, improving the body constitution and enhancing the immunity of the organism.

Description

【Technical field】 [0001] The invention relates to a hydrangea drink, which is especially suitable for food and medicine or nutrition and health care medicine for people with diabetes, nephropathy and gastrointestinal system diseases. 【Background technique】 [0002] In the prior art, there are many types of drinks, but there are fewer drinks suitable for diabetics. Up to now, there is no relevant literature report about the hydrangea drink obtained by solid fermentation technology as a drink for people with kidney disease or as a nutraceutical medicine. 【Content of invention】 [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a hydrangea drink, which can be used as a drink or nutritional health care medicine for people with diabetes, nephropathy and gastrointestinal system diseases. [0004] The above object of the present invention is achieved through the following technical means. [0005] A hydrangea drink, the dr...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/28A23L1/29A61K36/06A61P37/02A61P3/10A61P3/06A61P1/00A61P35/00A61P13/12A23L31/00
Inventor 沙纯荣
Owner 沙纯荣
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