Method for increasing alkannin content of onosma paniculatum cultivation cell
A technology for culturing cells and comfrey, applied in the field of increasing the content of shikonin in the cultured cells of comfrey by ultrasonic waves, can solve the problems of few plant cells, unclear influence mechanism, etc., achieves easy operation, and improves effective secondary metabolites. The effect of content and expansion is strong
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0020] 1) Subculture of Comfrey cells: The subculture medium is: MS basal medium + NAA 1.0mg / L+2,4-D 0.2mg / L, the culture conditions are solid culture, pH value 5.6, temperature 25 ±1℃, after inoculating the Lithospermum erythrorhizon cells in the subculture medium, culture in the dark;
[0021] 2) Inoculate the comfrey cells subcultured for 10 days in a 100 mL Erlenmeyer flask containing 40 mL of M10 liquid medium containing 1 mg / L kinetin (KT). The culture temperature is 25±1℃, and the rotation speed of the shaker 110r / min, dark culture;
[0022] 3) On the second day of culture, apply ultrasonic stimulation with a power of 80 W and a duration of 5 minutes to the suspension cultured cells. As shown in Figure 1, the cells are stimulated by ultrasonic waves and continue to be cultured until the 12-day culture cycle is completed.
[0023] 4) After the culture, the content of shikonin in the cells was determined to be 1.1%, which was 20% higher than the control group without any ultr...
Embodiment 2
[0025] 1) Subculture of Comfrey cells: The subculture medium is: MS basic medium + NAA 1.0 mg / L + 2,4-D 0.2 mg / L, the culture conditions are solid culture, pH 5.6, temperature 25 ±1℃, after inoculating the Lithospermum erythrorhizon cells in the subculture medium, culture in the dark;
[0026] 2) The 10 days of subcultured Comfrey cells were inoculated in a 100 mL Erlenmeyer flask containing 40 mL of M10 liquid medium containing 1 mg / L kinetin (KT). The culture temperature is 25±1℃, the rotating speed of the shaker is 110r / min, and the culture is dark;
[0027] 3) On the 4th day of culture, apply ultrasonic stimulation with a power of 100W and a duration of 2min to the suspension cultured cells. After the cells are stimulated by the ultrasonic waves, continue to culture until the 12-day culture cycle is completed;
[0028] 4) After the end of culture, the content of shikonin in the cells was determined to be 1.2%, which was 31% higher than that of the control group without any ult...
Embodiment 3
[0030] 1) Subculture of Comfrey cells: The subculture medium is: MS basic medium + NAA 1.0 mg / L + 2,4-D 0.2 mg / L, the culture conditions are solid culture, pH 5.6, temperature 25 ±1℃, after inoculating the Lithospermum erythrorhizon cells in the subculture medium, culture in the dark;
[0031] 2) The 10 days of subcultured Comfrey cells were inoculated in a 100 mL Erlenmeyer flask containing 40 mL of M10 liquid medium containing 1 mg / L kinetin (KT). The culture temperature is 25±1℃, the rotating speed of the shaker is 110r / min, and the culture is dark;
[0032] 3) On the 6th day of culture, apply ultrasonic stimulation with a power of 200W and a duration of 1 min to the suspension cultured cells. After the cells are stimulated by the ultrasonic waves, continue to culture until the 12-day culture cycle is completed;
[0033] 4) After the culture, the content of shikonin in the cells was determined to be 1.3%, which was 42% higher than that of the control group without any ultrasoun...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com