Longan juice beverage

Abstract

The invention provides a longan juice beverage, which is prepared by the main materials of longan, auxiliary sweetener, stabilizer, iso-vitamin C sodium and water; the weight percentages thereof are respectively as follows: 70% to 85% of longan, 5% to 10% sweetener, 0.3% to 0.6% of stabilizer, 0.05% to 0.1% of iso-vitamin C sodium, and remaining water. The beverage has high nutrient value, no corrosion preventive, pure quality, convenient drinking, low cost, scientific and reasonable production technology, which is good for the health.

Description

technical field [0001] The invention relates to beverages, in particular to a longan juice beverage. Background technique [0002] At present, there are various types of beverages on the market, and with the continuous improvement of people's living standards and nutritional structure, the demand for various beverages will become larger and higher, and the requirements will be higher and higher. However, the vast majority of beverages currently on the market adopt the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect, and the edible effect is not ideal. And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring many inconveniences to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health. Contents of the inve...

AI Technical Summary

Problems solved by technology

However, the vast majority of beverages currently on the market use the traditional extraction and concentration process. This processing method is likely to destroy or lose the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect and unsatisfactory eating effect.

And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring a lot of inconvenience to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health