Longan juice beverage

A longan and beverage technology, which is applied in the field of beverages, can solve problems such as unsatisfactory edible effect, reduced health care effect, and destruction of active ingredients, and achieve the effects of good health, scientific and reasonable production technology, and pure texture

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vast majority of beverages currently on the market use the traditional extraction and concentration process. This processing method is likely to destroy or lose the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect and unsatisfactory eating effect.
And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring a lot of inconvenience to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] First peel the longan, remove impurities, wash and dry it, weigh 80 grams and add it to 19.6 grams of water for steaming, then add α-amylase for enzymatic clarification, after filtering, add 0.3 grams of brown gum and 0.1 grams of sodium isovitamin C , and then after homogenization and pasteurization, the finished product is obtained.

[0013] In this embodiment, beverage production line equipment after the 1990s in the technical field can be used.

[0014] The longan juice beverage of the present invention has the characteristics of wide source of raw materials, low cost, low price, convenient consumption, reasonable production process, less investment, etc. The beverage has good nutritional components, does not contain preservatives, can be drunk for a long time, and is beneficial to health.

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PUM

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Abstract

The invention provides a longan juice beverage, which is prepared by the main materials of longan, auxiliary sweetener, stabilizer, iso-vitamin C sodium and water; the weight percentages thereof are respectively as follows: 70% to 85% of longan, 5% to 10% sweetener, 0.3% to 0.6% of stabilizer, 0.05% to 0.1% of iso-vitamin C sodium, and remaining water. The beverage has high nutrient value, no corrosion preventive, pure quality, convenient drinking, low cost, scientific and reasonable production technology, which is good for the health.

Description

technical field [0001] The invention relates to beverages, in particular to a longan juice beverage. Background technique [0002] At present, there are various types of beverages on the market, and with the continuous improvement of people's living standards and nutritional structure, the demand for various beverages will become larger and higher, and the requirements will be higher and higher. However, the vast majority of beverages currently on the market adopt the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect, and the edible effect is not ideal. And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring many inconveniences to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health. Contents of the inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/212A23L1/29A23L2/62A23L2/60
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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