Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Lotus root juice beverage

A technology for beverages and lotus root juice, applied in application, food preparation, food science and other directions, can solve problems such as unsatisfactory edible effect, destruction of active ingredients, reduced health care effect, etc., to achieve good health, pure texture, scientific and reasonable production process Effect

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vast majority of beverages currently on the market use the traditional extraction and concentration process. This processing method is likely to destroy or lose the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect and unsatisfactory eating effect.
And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring a lot of inconvenience to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Wash and dry the lotus root, squeeze it at room temperature, and filter to obtain the original lotus root juice; weigh 75 grams of the original lotus root juice and add mineral water to dilute to the prepared amount, then add 5 grams of sweetener, 5 grams of skimmed milk powder, and 0.1 grams of malt powder , and then homogenized and pasteurized to obtain the finished product.

[0012] In this embodiment, beverage production line equipment after the 1990s in the technical field can be used.

[0013] The lotus root juice beverage of the present invention has the characteristics of wide source of raw materials, low cost, low price, convenient consumption, reasonable production process, less investment, etc. The beverage has good nutritional components, does not contain preservatives, can be drunk for a long time, and is beneficial to health.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a lotus juice beverage made from main raw materials, water, skim milk powder and malt meal with sweetening agent; weight percentages are respectively as follows: lotus juice 65% to 80%, sweetening agent 5% to 10%, skim milk powder 1% to 5%, others being water; the beverage is nutritionally endowed without preservative. It is pure in texture, convenient to eat, and low in cost. Manufacturing technique is scientific and reasonable, which is beneficial to health.

Description

technical field [0001] The invention relates to beverages, in particular to a lotus root juice beverage. Background technique [0002] At present, there are various types of beverages on the market, and with the continuous improvement of people's living standards and nutritional structure, the demand for various beverages will become larger and higher, and the requirements will be higher and higher. However, the vast majority of beverages currently on the market adopt the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect, and the edible effect is not ideal. And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring many inconveniences to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health. Contents of the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L2/60A23L1/29A23L1/212
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com