Lotus root juice beverage

Abstract

The invention provides a lotus juice beverage made from main raw materials, water, skim milk powder and malt meal with sweetening agent; weight percentages are respectively as follows: lotus juice 65% to 80%, sweetening agent 5% to 10%, skim milk powder 1% to 5%, others being water; the beverage is nutritionally endowed without preservative. It is pure in texture, convenient to eat, and low in cost. Manufacturing technique is scientific and reasonable, which is beneficial to health.

Description

technical field [0001] The invention relates to beverages, in particular to a lotus root juice beverage. Background technique [0002] At present, there are various types of beverages on the market, and with the continuous improvement of people's living standards and nutritional structure, the demand for various beverages will become larger and higher, and the requirements will be higher and higher. However, the vast majority of beverages currently on the market adopt the traditional extraction and concentration process. This processing method easily destroys or loses the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect, and the edible effect is not ideal. And because preservatives are all added in the beverage, drinking in a large amount and for a long time can bring many inconveniences to the consumer, so the composition and production method of beverage need to be improved, to help maintain people's health. Contents of the ...

AI Technical Summary

Problems solved by technology

However, the vast majority of beverages currently on the market use the traditional extraction and concentration process. This processing method is likely to destroy or lose the active ingredients in fresh fruits or fresh vegetables, thereby reducing the health care effect and unsat