Preparation method of gen-seng chewing tablet
A technology for chewing tablets and ginseng, which is applied in the field of preparation of ginseng chewable tablets, can solve the problems of not being able to take it at any time, few nutrients, and long preparation time, and achieves the effects of enriching vitamin content, being helpful for digestion, and being rosy and bright in color.
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Embodiment 1
[0013] A preparation method of ginseng chewable tablets, comprising the steps of:
[0014] 1) Wash the ginseng, slice it, put it in a steamer, steam it for 8 hours, take it out and dry it;
[0015] 2) Production of pear juice: wash the fresh pears, remove the core, squeeze the juice with a juicer, filter, and boil the filtered pear juice for 3 hours over medium heat;
[0016] 3) The making of brown sugar water: the weight ratio of brown sugar and water is 1:3, get brown sugar and water, mix evenly, heat for 5 minutes;
[0017] 4) Take 10 parts of pear juice, 10 parts of honey, and 8 parts of brown sugar water to prepare a solution, put 1 part of ginseng slices into the prepared solution and boil for 5 hours, then take it out and dry it.
Embodiment 2
[0019] A preparation method of ginseng chewable tablets, comprising the steps of:
[0020] 1) Wash the ginseng, slice it, put it in a steamer, steam it for 9 hours, take it out and dry it;
[0021] 2) Production of pear juice: wash the fresh pears, remove the core, squeeze the juice with a juicer, filter, and boil the filtered pear juice for 3 hours over medium heat;
[0022] 3) the making of brown sugar water: take brown sugar and water as 1:5 with the weight ratio of brown sugar and water, mix well, heat 10 minutes;
[0023] 4) Take 12 parts of pear juice, 15 parts of honey, and 18 parts of brown sugar water to prepare a solution, put 1 part of ginseng slices into the prepared solution and decoct for 8 hours, then take it out and dry it.
Embodiment 3
[0025] A preparation method of ginseng chewable tablets, comprising the steps of:
[0026] 1) Wash the ginseng, slice it, put it in a steamer, steam it for 10 hours, take it out and dry it;
[0027] 2) Production of pear juice: wash the fresh pears, remove the core, squeeze the juice with a juicer, filter, and boil the filtered pear juice for 4 hours over medium heat;
[0028] 3) The making of brown sugar water: the weight ratio of brown sugar and water is 1:7, get brown sugar and water, mix well, heat for 15 minutes;
[0029] 4) Take 15 parts of pear juice, 20 parts of honey, and 25 parts of brown sugar water to prepare a solution, put 1 part of ginseng slices into the prepared solution and decoct for 10 hours, then take it out and dry it.
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