Ham sausage or western pork ham and method for preparing same
A technology of Western-style ham and ham sausage, which is applied in the field of ham sausage or Western-style ham containing yam and its preparation, which can solve the problems of high raw material cost, limited health care effect, rough taste, etc., and achieve low cost, convenient eating, and easy raw material The effect
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Embodiment 1
[0019] Take 50kg of fresh yam, 30kg of fresh chicken, 2.5kg of salt, 2kg of sugar, 6kg of soybean protein, 0.5kg of monosodium glutamate and 0.15kg of food preservative as raw materials, put the fresh yam into a steamer, steam it, peel it, mash it into yam mud, and put the fresh chicken into a twist The meat machine is minced into minced meat, and then the raw materials are put into the mixer and mixed evenly, filled in the casing with the filling machine, and the two ends of the filled casing are sealed with U-shaped clips or Great Wall clips, and then placed in a hot water cooking tank Or cook and sterilize in a high-temperature sterilizer, cool and drain and then become the chicken ham sausage containing yam of the present invention.
Embodiment 2
[0021] Take 30kg of fresh yam, 60kg of fresh lean pork, 2.5kg of salt, 2.5kg of sugar, 0.3kg of food thickener, 0.3kg of spices, 0.15kg of food antioxidant and appropriate amount of water as raw materials, steam the fresh yam in a steamer, peel it and pound it Make yam paste, put fresh lean pork into a meat grinder and grind it into minced meat, then put all the raw materials into a mixer and mix them evenly, then fill them in casings with a filling machine, tie and seal both ends of the casings filled with materials, and then place them in hot water Boil and sterilize in a cooking tank, and after cooling and draining, the pork western-style ham sausage containing yam of the present invention is produced.
Embodiment 3
[0023] Take 50kg of fresh yam, 10kg of fresh shrimp, 30kg of fresh lean pork, 2.5kg of salt, 2kg of sugar, 0.5kg of spices, 0.15kg of food preservative and appropriate amount of water as raw materials, steam the fresh yam in a steamer, peel it and pound it into yam mud , Fresh shrimp and fresh lean pork are put into a meat grinder and minced meat, and then the raw materials are mixed evenly in a mixer, filled in the casing with a filling machine, and the two ends of the casing filled with the material are used with U-shaped cards or After the Great Wall card is ligated and sealed, it is boiled and sterilized in a hot water cooking tank, and after cooling and draining, it is the delicious ham sausage containing yam of the present invention.
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