Light wave stove capable of warming

Abstract

The invention relates to a light wave stove capable of warming, which comprises a stove body consisting of a shell, a panel and a bottom plate. The bottom plate is provided with an electrothermal luminescent tube which is electrically connected with a control circuit board; the stove body is provided with a support frame which ensures that the bottom plate of the stove body and a plane where the bottom plate is located form a certain angle and stably support each other so as to facilitate warming; and the panel of the stove body is provided with a barbecue rack or a protecting net. The invention adopts an infrared luminescent tube for heat without open frame or pollution, and the thermal efficiency reaches more than 80 percent; the shell, the bottom plate and the panel are all insulating and nonconducting so as to be used safely; a pothook groove arranged on the support frame can be conveniently used for hanging; and the barbecue rack not only can be used for barbecue, but also can be used as a protecting net when in warming. The invention not only can adopt a traditional heating mode to cook food, but also can be used for barbecue and warming, thereby being beneficial to energy saving, emission reduction, environment protection and health of people and being safe and convenient to use.

Description

technical field [0001] The invention relates to an electric heating device, in particular to a light-wave oven which is heated by an infrared light tube and has a support frame, and can be conveniently heated at different angles. Background technique [0002] At present, there are many types of heating stoves available on the market, among which gas stoves using open flame heating, induction cookers and microwave ovens using electric heating are more commonly used. The gas furnace is heated by an open flame, its thermal efficiency is low, it is not safe enough, and it will also produce waste gas to pollute the environment. Induction cookers and microwave ovens have high thermal efficiency, do not produce open flames, and have no exhaust gas pollution. However, the power of induction cookers and microwave ovens is relatively large, and it is difficult to control the temperature of heated food, which makes the food often burnt or undercooked. On the other hand, using inductio...

AI Technical Summary

Problems solved by technology

The gas furnace is heated by an open flame, its thermal efficiency is low, it is not safe enough, and it will also produce waste gas to pollute the environment

Induction cookers and microwave ovens have high thermal efficiency, do not produce open flames, and have no exhaust gas pollution. However, the power of induction cookers and microwave ovens is relatively large, and it is difficult to control the temperature of the food, which makes the food often burnt or undercooked

On the other hand, using an induction cooker or a microwave oven to heat food does not conform to the traditional way of cooking food, and the induction cooker and microwave oven may also produce electromagnetic pollution, which will damage human health

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